Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. Line a baking sheet with aluminum foil.
3. In a large bowl, combine the shrimp, olive oil, hot sauce, garlic powder, smoked paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper. Toss to combine.
4. Spread the shrimp out on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the shrimp are cooked through.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 400 degrees F
Serving Size: 4
Nutritional Information:
Calories: 220
Fat: 9g
Carbohydrates: 2g
Protein: 28g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- Hot sauce: sriracha or any other hot sauce
- Garlic powder: fresh garlic, minced
- Smoked paprika: regular paprika
- Chili powder: cumin
- Onion powder: fresh onion, minced
- Cayenne pepper: red pepper flakes
Variations:
- Add other spices such as oregano, thyme, or basil
- Add a squeeze of fresh lemon juice
- Add a tablespoon of honey for a sweet and spicy flavor
Tips and Tricks:
- Make sure to spread the shrimp out on the baking sheet so they cook evenly.
- Use a thermometer to check the internal temperature of the shrimp to make sure they are cooked through.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-7 minutes.
Presentation Ideas:
Serve over a bed of rice or quinoa with a side of roasted vegetables.
Garnishes:
Fresh parsley, lemon wedges, or diced tomatoes.
Pairings:
Pair with a light white wine or a crisp beer.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the shrimp are not cooked through, bake for an additional 2-3 minutes.
Food Safety Advice:
Make sure to cook the shrimp to an internal temperature of 145 degrees F.
Food History:
Shrimp has been a popular seafood dish for centuries, with recipes dating back to Ancient Rome.
Flavor Profiles:
This dish has a spicy and savory flavor with a hint of sweetness.
Serving Suggestions:
Serve with a side of roasted vegetables and a light salad.
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Region: Thai