Ingredients with Measurements:
- 12 Sigarot cigars
- 12 slices of bacon
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the brown sugar, chili powder, cumin, garlic powder, and cayenne pepper.
3. Wrap each Sigarot cigar with a slice of bacon, securing it with a toothpick.
4. Sprinkle the spice mixture over the bacon-wrapped Sigarot cigars, making sure to coat them evenly.
5. Place the cigars on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the bacon is crispy and the Sigarot cigars are heated through.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
12 servings
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 8g
Protein: 7g
Substitutions for ingredients:
- Brown sugar: You can use granulated sugar or honey instead.
- Chili powder: You can use paprika or cayenne pepper instead.
- Cumin: You can use coriander or turmeric instead.
- Garlic powder: You can use minced garlic or onion powder instead.
- Cayenne pepper: You can use red pepper flakes or black pepper instead.
Variations:
- Cheese-stuffed Sigarot cigars: Cut a small slit in the Sigarot cigars and stuff them with your favorite cheese before wrapping them in bacon.
- Sweet and spicy Sigarot cigars: Add a tablespoon of honey to the spice mixture for a sweeter flavor.
- Vegetarian Sigarot cigars: Replace the bacon with strips of zucchini or eggplant and bake as directed.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling while baking.
- If the bacon is not crispy enough, broil the Sigarot cigars for a few minutes after baking.
- Serve with a dipping sauce, such as ranch or BBQ sauce.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Sigarot cigars in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the Sigarot cigars on a platter and garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
Fresh herbs, such as parsley or cilantro.
Pairings:
- Beer, such as an IPA or a lager.
- Wine, such as a Pinot Noir or a Chardonnay.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Potato wedges or fries.
- Coleslaw or a green salad.
Troubleshooting advice:
- If the bacon is not crispy enough, broil the Sigarot cigars for a few minutes after baking.
- If the Sigarot cigars are not heated through, bake them for a few more minutes.
Food safety advice:
- Make sure to cook the Sigarot cigars until the bacon is crispy and the Sigarot cigars are heated through to prevent foodborne illness.
- Remove the toothpicks before serving to prevent choking hazards.
Food history:
Sigarot cigars are a traditional Filipino snack made with lumpia wrappers and filled with ground pork, vegetables, and spices.
Flavor profiles:
Savory, salty, spicy.
Serving suggestions:
Serve as an appetizer or a party snack.
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