Ingredients with Measurements:
- 1 bag of pork rinds
- 1 lb. ground pork
- 1 cup BBQ sauce
- 1/2 cup diced red onion
- 1/2 cup diced jalapenos
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground pork over medium-high heat until browned and cooked through.
3. Add the BBQ sauce to the skillet and stir to combine. Reduce heat to low and let simmer for 5 minutes.
4. Arrange the pork rinds in an oven-safe baking dish.
5. Pour the BBQ pork mixture over the pork rinds.
6. Sprinkle the diced red onion and jalapenos over the top of the pork rinds.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped cilantro.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 15g
- Protein: 30g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for ground pork.
- Any type of cheese can be used in place of cheddar cheese.
- Green onions can be used in place of red onions.
Variations:
- Add diced tomatoes or black beans for extra flavor and texture.
- Use a different type of BBQ sauce for a different flavor profile.
- Top with sour cream or guacamole for added creaminess.
Tips and tricks:
- Make sure to use an oven-safe baking dish to prevent any accidents.
- Use a slotted spoon to remove excess liquid from the pork mixture before pouring it over the pork rinds.
- Make sure to spread the pork rinds out evenly in the baking dish to ensure even cooking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a fun and festive presentation.
Garnishes:
- Garnish with additional chopped cilantro or sliced jalapenos.
Pairings:
- Serve with a cold beer or a margarita for the perfect pairing.
Suggested side dishes:
- Serve with a side of rice and beans for a complete meal.
Troubleshooting advice:
- If the cheese isn't melting properly, try broiling the nachos for a few minutes to help melt the cheese.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Nachos originated in Mexico in the 1940s and have since become a popular snack food around the world.
Flavor profiles:
- This recipe has a spicy and smoky flavor profile, with a hint of sweetness from the BBQ sauce.
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish for a casual dinner.
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