Ingredients with Measurements:
- 1 cup ketchup
- 1/4 cup BBQ sauce
- 1/4 cup cooked and crumbled bacon
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a medium-sized bowl, combine the ketchup, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, and cayenne pepper.
2. Mix well until all ingredients are fully incorporated.
3. Add the crumbled bacon to the bowl and stir until evenly distributed.
4. Season with salt and pepper to taste.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve as a condiment for burgers, hot dogs, or fries.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes approximately 1 1/2 cups of spicy BBQ bacon catsup
Nutritional information:
- Calories: 40 per serving
- Total Fat: 1.5g
- Saturated Fat: 0.5g
- Cholesterol: 5mg
- Sodium: 280mg
- Total Carbohydrates: 6g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 1g
Substitutions for ingredients:
- Instead of ketchup, you can use tomato sauce or tomato puree.
- Instead of BBQ sauce, you can use Worcestershire sauce or soy sauce.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of apple cider vinegar, you can use white vinegar or lemon juice.
- Instead of smoked paprika, you can use regular paprika or chili powder.
- Instead of garlic powder, you can use fresh minced garlic.
- Instead of cayenne pepper, you can use red pepper flakes or hot sauce.
Variations:
- For a sweeter catsup, add more brown sugar or honey.
- For a smokier flavor, add more smoked paprika or liquid smoke.
- For a tangier catsup, add more vinegar or lemon juice.
- For a milder catsup, reduce the amount of cayenne pepper or omit it altogether.
Tips and Tricks:
- Use high-quality ketchup and BBQ sauce for the best flavor.
- Cook the bacon until it's crispy before crumbling it.
- Adjust the seasoning to your taste preferences.
- Store the catsup in an airtight container in the refrigerator for up to 2 weeks.
Storage Instructions:
- Store the spicy BBQ bacon catsup in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- None
Presentation Ideas:
- Serve the spicy BBQ bacon catsup in a small bowl or ramekin alongside your favorite grilled foods.
Garnishes:
- None
Pairings:
- This spicy BBQ bacon catsup pairs well with burgers, hot dogs, fries, and grilled chicken.
Suggested Side Dishes:
- Serve the spicy BBQ bacon catsup with a side of coleslaw, potato salad, or baked beans.
Troubleshooting Advice:
- If the catsup is too thick, add a splash of water or vinegar to thin it out.
- If the catsup is too thin, add more ketchup or BBQ sauce to thicken it up.
Food Safety Advice:
- Make sure to cook the bacon thoroughly before using it in the recipe.
- Store the catsup in the refrigerator and discard any leftovers that have been sitting out at room temperature for more than 2 hours.
Food History:
- Ketchup originated in China as a fermented fish sauce called ke-tsiap. It was later brought to Europe by traders and adapted into a tomato-based condiment.
Flavor Profiles:
- This spicy BBQ bacon catsup is sweet, smoky, tangy, and spicy.
Serving Suggestions:
- Serve the spicy BBQ bacon catsup as a condiment for grilled meats or as a dipping sauce for fries.
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