Ingredients with Measurements:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 egg
- 1/2 cup water
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack for draining fried chicken
Step-by-step instructions:
1. In a large bowl, mix together flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
2. In a separate bowl, beat egg and water together.
3. Dip chicken pieces into the egg mixture, then coat with the flour mixture.
4. Heat vegetable oil in a deep fryer or large pot to 350°F.
5. Fry chicken pieces in batches for 5-7 minutes or until golden brown and cooked through.
6. Use a slotted spoon or tongs to transfer fried chicken to a wire rack to drain excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Fryer temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or wings.
- All-purpose flour can be substituted with rice flour or cornstarch for a gluten-free option.
Variations:
- Add more or less cayenne pepper to adjust the spiciness level.
- Use different spices such as curry powder or chili powder for a different flavor profile.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy chicken.
- Use a wire rack to drain excess oil and keep the chicken crispy.
- Serve with a cooling dipping sauce such as ranch or blue cheese to balance out the spiciness.
Storage instructions:
- Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover fried chicken in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a variety of dipping sauces for a fun and interactive appetizer.
Garnishes:
- Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
- Serve with a side of steamed rice or roasted vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Roasted vegetables
- Coleslaw
Troubleshooting advice:
- If the chicken is not crispy, make sure the oil is hot enough before frying.
- If the chicken is overcooked, reduce the cooking time or lower the fryer temperature.
Food safety advice:
- Make sure the chicken is cooked through to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ayam Tangkap is a traditional Indonesian dish that originated from the city of Medan in North Sumatra.
Flavor profiles:
- Spicy, savory, crispy
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Malaysian