Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh cilantro leaves, chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the avocados, sour cream, mayonnaise, cilantro, garlic, jalapeño, and lime juice.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer the sauce to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes about 1 1/2 cups of sauce.
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 3g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Plain yogurt can be used instead of mayonnaise.
- Parsley can be used instead of cilantro.
- Serrano pepper can be used instead of jalapeño.
Variations:
- Add a pinch of cumin or chili powder for extra flavor.
- Use lime zest instead of lime juice for a stronger lime flavor.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- To prevent the sauce from turning brown, cover it with plastic wrap and press the wrap directly onto the surface of the sauce.
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over tacos, burritos, or grilled chicken.
Garnishes:
- Garnish with additional cilantro leaves or sliced jalapeño peppers.
Pairings:
- Serve with tortilla chips or fresh vegetables for dipping.
- Use as a topping for grilled meats or seafood.
Suggested side dishes:
- Serve with rice and beans or a side salad.
Troubleshooting advice:
- If the sauce is too thin, add more avocado or sour cream to thicken it up.
Food safety advice:
- Make sure to use ripe avocados and discard any brown or spoiled parts.
- Store the sauce in the refrigerator and discard any leftovers after 3 days.
Food history:
- Avocado-based sauces have been a staple in Mexican cuisine for centuries.
Flavor profiles:
- Creamy, tangy, spicy, and fresh.
Serving suggestions:
- Serve as a dip or a sauce for tacos, burritos, or grilled meats.
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Region: Mexican