Ingredients with Measurements:
- 1 cup soy sauce
- 1/2 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons grated ginger
- 2 tablespoons minced garlic
- 2 tablespoons Sriracha sauce
- 1 tablespoon Chinese five-spice powder
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, garlic, Sriracha sauce, Chinese five-spice powder, and black pepper.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a boil.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
5. Remove the saucepan from heat and let the sauce cool to room temperature.
20-25 minutes
Temperature: Medium heat
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 40 per tablespoon
- Fat: 1g
- Carbohydrates: 7g
- Protein: 1g
- Sodium: 600mg
Substitutions for ingredients:
- Tamari sauce can be used instead of soy sauce for a gluten-free option.
- Maple syrup can be used instead of honey for a vegan option.
Variations:
- Add 1 tablespoon of orange zest for a citrusy twist.
- Use 1 tablespoon of gochujang paste instead of Sriracha sauce for a Korean-inspired flavor.
- Add 1/4 cup of pineapple juice for a tropical flavor.
Tips and tricks:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Brush the sauce onto ribs during the last 10-15 minutes of grilling or baking for a flavorful glaze.
- Use the sauce as a marinade for chicken, beef, or tofu before grilling or baking.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the ribs with a drizzle of the sauce on top.
- Pour the sauce into a small bowl and serve as a dipping sauce.
Garnishes:
- Chopped scallions
- Sesame seeds
- Cilantro leaves
Pairings:
- Grilled or roasted vegetables
- Steamed rice
- Asian slaw
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Garlic mashed potatoes
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Food history:
- Asian cuisine is known for its bold flavors and use of spices and sauces in cooking.
- Hoisin sauce is a popular condiment in Chinese cuisine, made from soybeans, sugar, vinegar, and spices.
- Chinese five-spice powder is a blend of five spices commonly used in Chinese cooking: cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
Flavor profiles:
- The Spicy Asian Rib Sauce is sweet, savory, and spicy, with a hint of sesame and ginger.
Serving suggestions:
- Serve the ribs with a side of steamed rice and Asian slaw for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A