Ingredients with Measurements:
- 1 lb ground pork
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 4 cups chicken broth
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 1/4 cup green onions, sliced
- 1 tbsp sriracha
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Soup pot
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, panko breadcrumbs, egg, garlic, ginger, soy sauce, sesame oil, and salt and pepper to taste. Mix well and form into small meatballs.
2. Heat a soup pot over medium-high heat and add the meatballs. Cook until browned on all sides, about 5-7 minutes.
3. Add the chicken broth, shiitake mushrooms, bok choy, and sriracha to the pot. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Medium-high heat for cooking meatballs, then simmer on low heat for soup
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 18g
Carbohydrates: 11g
Protein: 23g
Sodium: 900mg
Substitutions for ingredients:
Ground chicken or turkey can be substituted for ground pork. Baby spinach can be substituted for bok choy.
Variations:
Add noodles for a heartier soup. Use different types of mushrooms for different flavor profiles.
Tips and tricks:
Make sure to brown the meatballs well before adding the broth to ensure they hold together in the soup.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of green onions on top.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of steamed rice or crusty bread.
Suggested side dishes:
Steamed rice or crusty bread
Troubleshooting advice:
If the meatballs fall apart in the soup, try browning them longer before adding the broth.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
Meatball soup is a popular dish in many cultures, including Asian cuisine.
Flavor profiles:
Savory, spicy, umami
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Thai