Ingredients with Measurements:
- 1 pound penne pasta
- 1 can (28 ounces) crushed tomatoes
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add crushed tomatoes to the skillet and stir to combine. Bring to a simmer and let cook for 10-15 minutes until the sauce has thickened.
4. Drain the cooked pasta and add it to the skillet with the sauce. Toss to combine.
5. Add chopped basil to the skillet and season with salt and pepper to taste.
6. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 65g
- Protein: 12g
- Fiber: 5g
Substitutions for ingredients:
- Crushed tomatoes can be substituted with diced or whole canned tomatoes.
- Fresh basil can be substituted with dried basil.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Use different types of pasta, such as spaghetti or linguine.
- Add chopped vegetables, such as bell peppers or zucchini, to the sauce for extra flavor and nutrition.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Reserve some pasta water before draining the pasta to add to the sauce if it needs to be thinned out.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pasta in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with additional chopped basil or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to prevent foodborne illness.
Food history:
- Arrabbiata sauce originated in Italy and is known for its spicy flavor.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian