Ingredients with Measurements:
- 1 pound pizza dough
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped anchovy fillets
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a lightly floured surface until it is about 12 inches in diameter.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edge.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Scatter the chopped anchovy fillets and minced garlic over the cheese.
7. Sprinkle the red pepper flakes, salt, and black pepper over the top.
8. Drizzle the olive oil over the pizza.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories: 320
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 960mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Instead of tomato sauce, you can use pesto or Alfredo sauce.
- Instead of mozzarella cheese, you can use provolone, fontina, or goat cheese.
- Instead of anchovy fillets, you can use canned tuna or sardines.
- Instead of red pepper flakes, you can use cayenne pepper or hot sauce.
Variations:
- Add sliced black olives, sliced mushrooms, or chopped onions to the pizza.
- Use a different type of cheese, such as blue cheese or feta.
- Make a white pizza by omitting the tomato sauce and using garlic and olive oil as the base.
- Make a gluten-free pizza by using a gluten-free pizza crust.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Don't overload the pizza with toppings, as this can make it soggy.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve the pizza hot and fresh out of the oven for the best flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle chopped fresh parsley or basil over the top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few minutes longer.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
- If the pizza is too salty, reduce the amount of anchovy fillets or omit the salt.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the raw pizza dough or toppings.
- Cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
This pizza is spicy, salty, and savory, with a crispy crust and gooey melted cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian