Ingredients with Measurements:
- 500g fresh Amla (Indian gooseberry)
- 1/2 cup mustard oil
- 1/2 cup vinegar
- 1/2 cup red chili powder
- 1/4 cup turmeric powder
- 1/4 cup cumin seeds
- 1/4 cup fennel seeds
- 1/4 cup mustard seeds
- 1/4 cup salt
- 1/4 cup sugar
Special equipment needed:
- A large mixing bowl
- A sterilized glass jar with a tight-fitting lid
Step-by-step instructions:
1. Wash and dry the Amla thoroughly. Cut them into small pieces and remove the seeds.
2. In a large mixing bowl, add the Amla pieces, salt, and turmeric powder. Mix well and keep aside for 2-3 hours.
3. In a pan, heat mustard oil until it reaches its smoking point. Turn off the heat and let it cool down.
4. In a separate pan, dry roast cumin seeds, fennel seeds, and mustard seeds until fragrant. Grind them into a fine powder.
5. Once the mustard oil has cooled down, add the red chili powder, ground spice powder, sugar, and vinegar. Mix well.
6. Add the Amla pieces to the mixture and mix well until all the pieces are coated with the spice mixture.
7. Transfer the mixture to a sterilized glass jar and close the lid tightly.
8. Keep the jar in a cool and dry place for at least a week before consuming.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Room temperature
Serving size:
1 jar (approximately 20 servings)
Nutritional information:
Calories: 50 per serving
Fat: 3g
Carbohydrates: 5g
Protein: 1g
Substitutions for ingredients:
- Mustard oil can be substituted with any other vegetable oil.
- Red chili powder can be substituted with paprika or cayenne pepper.
- Vinegar can be substituted with lemon juice.
Variations:
- Add chopped garlic and ginger to the spice mixture for an extra kick.
- Add chopped green chilies for a spicier version.
- Add jaggery instead of sugar for a sweeter version.
Tips and tricks:
- Make sure to use a sterilized glass jar to prevent any bacterial growth.
- Use fresh Amla for the best flavor.
- Adjust the spice level according to your preference.
Storage instructions:
- Store the Spicy Amla Pickle in a cool and dry place.
- It can be stored for up to 6 months.
Reheating instructions:
- The Spicy Amla Pickle does not need to be reheated.
Presentation ideas:
- Serve the Spicy Amla Pickle in a small bowl as a condiment.
Garnishes:
- Garnish with fresh coriander leaves.
Pairings:
- Serve with rice, roti, or any Indian bread.
Suggested side dishes:
- Serve with any Indian curry or dal.
Troubleshooting advice:
- If the pickle is too salty, add more sugar to balance the flavors.
Food safety advice:
- Make sure to use clean and dry utensils while making the pickle.
- Use a sterilized glass jar to prevent any bacterial growth.
Food history:
- Amla or Indian gooseberry has been used in Ayurvedic medicine for centuries due to its high nutritional value.
Flavor profiles:
- The Spicy Amla Pickle has a tangy, spicy, and slightly sweet flavor.
Serving suggestions:
- Serve as a condiment with any Indian meal.
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Region: Indian