Ingredients with Measurements:
- 1 lb ground lamb
- 1 large eggplant
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup olive oil
- 2 red bell peppers, roasted and peeled
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
Special equipment needed:
- Grill or grill pan
- Food processor or blender
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut eggplant into 1/2 inch slices and brush with olive oil. Grill eggplant slices for 3-4 minutes on each side until tender and slightly charred.
3. In a mixing bowl, combine ground lamb, minced garlic, paprika, cumin, salt, black pepper, and cayenne pepper. Mix well.
4. Shape lamb mixture into small patties and grill for 3-4 minutes on each side until cooked through.
5. In a food processor or blender, combine roasted red peppers, yogurt, and chopped herbs. Blend until smooth.
6. To assemble, place grilled eggplant slices on a serving platter and top with grilled lamb patties. Drizzle red pepper sauce over the top.
7. Garnish with additional chopped herbs if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Fat: 32g
- Carbohydrates: 9g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for ground lamb.
- Greek yogurt can be substituted for plain yogurt.
- Fresh herbs can be substituted for dried herbs.
Variations:
- Add chopped onions or bell peppers to the lamb mixture for added flavor.
- Serve with pita bread or rice for a more filling meal.
Tips and tricks:
- Make sure to brush the eggplant slices with olive oil to prevent sticking to the grill.
- Use a food processor or blender to make the red pepper sauce smooth and creamy.
Storage instructions:
- Store leftover kebab and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat kebab in the microwave or oven until heated through.
- Reheat sauce in a small saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve on a large platter with additional chopped herbs and pita bread on the side.
Garnishes:
- Chopped fresh herbs such as parsley or mint.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Rice pilaf
Troubleshooting advice:
- If the lamb patties are falling apart on the grill, try adding an egg to the mixture to help bind the ingredients together.
Food safety advice:
- Make sure to cook the lamb patties to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Alinazik Kebab is a traditional Turkish dish that originated in the Gaziantep region of Turkey.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for dinner or as an appetizer for a party.
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Region: Turkish