Ingredients with Measurements:
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped garlic
- 1/4 cup chopped red onion
- 1/4 cup chopped green olives
- 1/4 cup chopped kalamata olives
- 1/4 cup capers
- 1 tablespoon red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a large mixing bowl, whisk together the olive oil, red wine vinegar, parsley, basil, oregano, thyme, rosemary, garlic, red onion, olives, capers, and red pepper flakes until well combined.
2. Season with salt and pepper to taste.
3. Cover the bowl with plastic wrap and let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld together.
4. Serve the spicy agliata with olives and capers as a condiment for grilled meats, fish, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Room temperature
Serving size:
- Makes about 1 1/2 cups
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 3g
- Protein: 1g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Any combination of fresh herbs can be used in place of the parsley, basil, oregano, thyme, and rosemary.
- Black olives can be substituted for the kalamata olives.
- Crushed red pepper flakes can be used in place of the red pepper flakes.
Variations:
- Add chopped sun-dried tomatoes for a sweeter flavor.
- Use lemon juice instead of vinegar for a brighter taste.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Use a high-quality olive oil for the best flavor.
- Make sure to chop the herbs and garlic finely for a better texture.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store the spicy agliata with olives and capers in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the spicy agliata with olives and capers in a small bowl or ramekin alongside your main dish.
Garnishes:
- Sprinkle with chopped fresh herbs for a pop of color.
Pairings:
- Grilled chicken, fish, or vegetables.
Suggested side dishes:
- Roasted potatoes, grilled asparagus, or a simple green salad.
Troubleshooting advice:
- If the mixture is too thick, add a little more olive oil to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the recipe.
- Store the leftovers in the refrigerator and discard any that have been left at room temperature for more than 2 hours.
Food history:
- Agliata is a traditional Italian condiment made with garlic, olive oil, and vinegar. It is often served with grilled meats and vegetables.
Flavor profiles:
- Spicy, tangy, and herbaceous.
Serving suggestions:
- Serve the spicy agliata with olives and capers as a condiment for grilled meats, fish, or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian