Ingredients with Measurements:
- 1 1/2 oz tequila
- 1 oz fresh lime juice
- 1 oz cola syrup
- 1/2 oz triple sec
- 1/4 oz agave nectar
- 1/4 tsp cayenne pepper
- Salt for rimming
- Lime wedges for garnish
Special equipment needed:
- Cocktail shaker
- Ice cubes
- Margarita glass
- Plate for salt
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into salt.
2. In a cocktail shaker, combine tequila, lime juice, cola syrup, triple sec, agave nectar, and cayenne pepper.
3. Add ice cubes to the shaker and shake vigorously for 10-15 seconds.
4. Strain the mixture into the prepared margarita glass.
5. Garnish with a lime wedge and serve.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 200
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 300 mg
Total Carbohydrates: 23 g
Dietary Fiber: 0 g
Sugar: 19 g
Protein: 0 g
Substitutions for ingredients:
- Cola syrup can be substituted with regular cola, but the sweetness and flavor may vary.
Variations:
- For a non-alcoholic version, omit the tequila and triple sec and replace with 1 oz of orange juice and 1 oz of club soda.
- For a milder version, reduce the amount of cayenne pepper or omit it altogether.
Tips and tricks:
- To make cola syrup, mix equal parts of cola and sugar in a saucepan and simmer until the sugar dissolves and the mixture thickens.
- Use fresh lime juice for the best flavor.
- Adjust the sweetness and tartness to your liking by adding more or less agave nectar and lime juice.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a margarita glass with a salt rim and a lime wedge garnish.
Garnishes:
Lime wedges
Pairings:
This drink pairs well with spicy Mexican dishes such as tacos, enchiladas, and fajitas.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Quesadillas
Troubleshooting advice:
- If the drink is too sweet, add more lime juice or reduce the amount of agave nectar.
- If the drink is too tart, add more agave nectar or reduce the amount of lime juice.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
The margarita is a popular cocktail that originated in Mexico in the 1930s. It is typically made with tequila, lime juice, and triple sec.
Flavor profiles:
This drink is sweet, tart, and spicy.
Serving suggestions:
Serve as a refreshing and spicy cocktail at parties or gatherings.
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