Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/4 cup sparkling water
- 1/4 cup breadcrumbs
- 1/4 cup vegetable oil
- 1 cup sour cream
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. In a large bowl, combine the ground beef, ground lamb, onion, garlic, paprika, cumin, salt, black pepper, and red pepper flakes. Mix well.
2. Add the sparkling water and breadcrumbs to the mixture and mix until well combined.
3. Divide the mixture into 12 equal portions and shape them into sausage-shaped pieces.
4. Thread each piece onto a skewer.
5. Heat the grill or grill pan over medium-high heat.
6. Brush the skewers with vegetable oil and grill for 6-8 minutes, turning occasionally, until they are cooked through.
7. In a small bowl, mix the sour cream and chopped parsley.
8. Serve the spicy Ćevapi with the sour cream sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 8 minutes
5. Temperature:
Grill or grill pan should be heated to medium-high heat.
Serving size:
This recipe makes 12 spicy Ćevapi skewers, serving size is 2 skewers per person.
Nutritional information:
Calories: 350
Fat: 26g
Carbohydrates: 6g
Protein: 23g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of ground lamb.
- Regular water can be used instead of sparkling water.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add chopped fresh cilantro or mint to the meat mixture for a different flavor.
- Serve the spicy Ćevapi with a tomato and cucumber salad.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure the meat mixture is well combined before shaping into sausage-shaped pieces.
- Use a meat thermometer to ensure the Ćevapi is cooked to an internal temperature of 160°F.
Storage instructions:
Leftover Ćevapi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Ćevapi in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the spicy Ćevapi skewers on a platter and drizzle the sour cream sauce over them. Garnish with chopped fresh parsley.
Garnishes:
Chopped fresh parsley or cilantro can be used as a garnish.
Pairings:
Serve the spicy Ćevapi with a side of roasted vegetables or a fresh salad.
Suggested side dishes:
- Tomato and cucumber salad
- Roasted vegetables
- Greek salad
Troubleshooting advice:
- If the meat mixture is too dry, add a little more sparkling water.
- If the Ćevapi is sticking to the grill or grill pan, brush them with more vegetable oil.
Food safety advice:
- Make sure the Ćevapi is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and all utensils and surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Ćevapi is a traditional dish from the Balkans, particularly Bosnia and Herzegovina, Serbia, and Croatia. It is typically made with a mixture of beef and lamb, and is often served with pita bread and a sour cream sauce.
Flavor profiles:
The spicy Ćevapi has a bold and savory flavor, with a hint of heat from the red pepper flakes. The sour cream sauce adds a cool and creamy element to the dish.
Serving suggestions:
Serve the spicy Ćevapi as a main course for dinner, or as an appetizer for a party or gathering.
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Region: Bosnian