Ingredients with Measurements:
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk
- 2 tbsp vanilla syrup
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- Ice cubes
Special equipment needed:
- Blender
- Tall glass
Step-by-step instructions:
1. In a blender, combine chilled coffee, milk, vanilla syrup, cinnamon, nutmeg, and ginger.
2. Blend until smooth and frothy.
3. Fill a tall glass with ice cubes.
4. Pour the spiced vanilla coffee mixture over the ice.
5. Stir well.
6. Garnish with whipped cream and a sprinkle of cinnamon, if desired.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 120
- Fat: 2g
- Carbohydrates: 23g
- Protein: 3g
- Sugar: 20g
Substitutions for ingredients:
- Vanilla syrup can be substituted with vanilla extract and sugar.
- Milk can be substituted with almond milk, soy milk, or coconut milk.
Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use pumpkin spice instead of cinnamon, nutmeg, and ginger for a fall-inspired version.
- Add a splash of Bailey's Irish Cream for an adult version.
Tips and tricks:
- Brew the coffee stronger than usual to prevent it from becoming diluted when mixed with ice.
- Use a high-speed blender for a smoother and frothier texture.
- Adjust the amount of vanilla syrup and spices to your liking.
Storage instructions:
- This recipe is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a clear glass to showcase the frothy texture.
Garnishes:
- Whipped cream and a sprinkle of cinnamon.
Pairings:
- This recipe pairs well with breakfast pastries such as croissants or muffins.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the mixture is too thick, add more milk or coffee.
- If the mixture is too thin, add more ice.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing this recipe.
Food history:
- Iced coffee originated in Algeria in the 19th century and became popular in the United States in the 20th century.
Flavor profiles:
- This recipe has a sweet and spicy flavor with a hint of vanilla.
Serving suggestions:
- Serve as a refreshing drink on a hot summer day.
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