Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water
- 1 1/2 cups golden syrup
- 1/2 cup fresh breadcrumbs
- 1/2 cup heavy cream
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 egg, beaten
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, and salt. Add in chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Add in egg yolk and ice water, and mix until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat oven to 375°F.
4. Roll out the dough on a lightly floured surface to fit the tart pan. Transfer the dough to the tart pan and press it into the bottom and sides. Trim the edges and prick the bottom with a fork.
5. Line the tart shell with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes.
6. In a medium mixing bowl, whisk together golden syrup, breadcrumbs, heavy cream, ginger, cinnamon, nutmeg, cloves, and salt.
7. Pour the filling into the tart shell and brush the edges with beaten egg.
8. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
9. Let the tart cool for at least 10 minutes before slicing and serving.
- Time:
Preparation time: 45 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 8
Nutritional information:
- Calories: 437
- Fat: 22g
- Carbohydrates: 57g
- Protein: 4g
Substitutions for ingredients:
- Golden syrup can be substituted with corn syrup or honey.
- Fresh breadcrumbs can be substituted with dry breadcrumbs or crushed graham crackers.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the filling for extra texture.
- Use a mix of spices, such as cardamom, allspice, and black pepper, for a different flavor profile.
Tips and tricks:
- Make sure the butter and egg yolk are cold when making the dough to ensure a flaky crust.
- If the crust starts to brown too quickly, cover the edges with foil.
- Serve with whipped cream or vanilla ice cream for a delicious dessert.
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Fresh berries or fruit slices
- Chopped nuts
- Mint leaves
Pairings:
- Serve with a cup of tea or coffee for a cozy afternoon treat.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the filling is too runny, add more breadcrumbs or chill the mixture in the refrigerator for 10-15 minutes before pouring into the crust.
Food safety advice:
- Make sure to refrigerate any leftover tart promptly to prevent bacterial growth.
Food history:
- Treacle tart is a traditional British dessert made with golden syrup and breadcrumbs. It became popular during World War II when rationing made it difficult to find other sweeteners.
Flavor profiles:
- Sweet, spicy, and slightly tangy.
Serving suggestions:
- Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: British
Taste: Sweet, Spicy, Rich, Caramelized, Molasses, Molasses-Y