Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well until all ingredients are fully combined.
3. Pour the mixture into the pre-made pie crust and smooth out the top with a spatula.
4. Bake the pie in the preheated oven for 50-60 minutes, or until the center is set and the crust is golden brown.
5. Remove the pie from the oven and let it cool to room temperature before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 390
- Total fat: 21g
- Saturated fat: 12g
- Cholesterol: 120mg
- Sodium: 200mg
- Total carbohydrates: 47g
- Dietary fiber: 2g
- Sugars: 33g
- Protein: 5g
Substitutions for ingredients:
- Instead of a pre-made pie crust, you can make your own using flour, butter, and water.
- You can use canned sweet potatoes instead of fresh sweet potatoes.
- Instead of heavy cream, you can use half-and-half or whole milk.
- You can use pumpkin pie spice instead of the individual spices.
Variations:
- Add chopped pecans or walnuts to the filling for a crunchy texture.
- Top the pie with whipped cream or marshmallows before serving.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- To make mashed sweet potatoes, peel and chop sweet potatoes into small pieces and boil until tender. Mash with a fork or potato masher until smooth.
- Make sure the pie is fully cooled before slicing to prevent the filling from falling apart.
- If the crust is browning too quickly, cover the edges with aluminum foil.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of pie in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar or cinnamon for a finishing touch.
Garnishes:
- Top with whipped cream, marshmallows, or chopped nuts.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green bean casserole
Troubleshooting advice:
- If the pie is not setting in the center, bake for an additional 10-15 minutes.
- If the crust is too hard, reduce the oven temperature to 325°F and bake for a longer time.
Food safety advice:
- Make sure the sweet potatoes are fully cooked before adding them to the filling.
- Store leftover pie in the refrigerator to prevent bacterial growth.
Food history:
- Sweet potato pie is a traditional Southern dessert that originated in the United States.
Flavor profiles:
- Sweet, spiced, and creamy.
Serving suggestions:
- Serve as a dessert after a holiday meal or as a sweet treat for any occasion.
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