Ingredients with Measurements:
- 1 bottle of Ratzeputz (750 ml)
- 1 cinnamon stick
- 1 star anise
- 1 vanilla bean
- 1/2 cup of honey
- 1/4 cup of brown sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup of water
Special Equipment Needed:
- Large pot
- Glass bottles with airtight lids
Step-by-Step Instructions:
1. In a large pot, combine the Ratzeputz, cinnamon stick, star anise, vanilla bean, honey, brown sugar, orange slices, lemon slices, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 20-30 minutes, or until the flavors have melded together.
4. Remove the pot from the heat and let the mixture cool to room temperature.
5. Strain the mixture through a fine-mesh sieve into a large bowl, discarding the solids.
6. Using a funnel, pour the spiced Ratzeputz into glass bottles with airtight lids.
7. Store the bottles in a cool, dark place for at least 24 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-30 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
This recipe makes approximately 750 ml of spiced Ratzeputz, or about 10 servings.
Nutritional information:
Calories per serving: 150
Fat: 0 g
Carbohydrates: 23 g
Protein: 0 g
Sodium: 5 mg
Sugar: 23 g
Substitutions for ingredients:
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of brown sugar, you can use white sugar or coconut sugar.
- Instead of orange and lemon slices, you can use other citrus fruits, such as grapefruit or lime.
Variations:
- For a stronger cinnamon flavor, add an extra cinnamon stick.
- For a spicier flavor, add a pinch of cayenne pepper.
- For a more floral flavor, add a few lavender buds.
Tips and Tricks:
- Make sure to use a fine-mesh sieve to strain the mixture to remove any solids.
- Store the spiced Ratzeputz in glass bottles with airtight lids to keep it fresh.
- Serve the spiced Ratzeputz chilled or at room temperature.
Storage Instructions:
Store the spiced Ratzeputz in glass bottles with airtight lids in a cool, dark place for up to 6 months.
Reheating Instructions:
The spiced Ratzeputz does not need to be reheated before serving.
Presentation Ideas:
Serve the spiced Ratzeputz in small glasses or shot glasses with a cinnamon stick or orange slice garnish.
Garnishes:
Cinnamon sticks, orange slices, lemon slices, or a sprinkle of cinnamon sugar.
Pairings:
Spiced Ratzeputz pairs well with dark chocolate, cheese, or dried fruit.
Suggested Side Dishes:
Serve spiced Ratzeputz with a cheese plate or a charcuterie board.
Troubleshooting Advice:
- If the spiced Ratzeputz is too sweet, add a splash of lemon juice to balance out the flavors.
- If the spiced Ratzeputz is too strong, dilute it with a splash of sparkling water or soda.
Food Safety Advice:
- Make sure to use clean, sterilized glass bottles to store the spiced Ratzeputz.
- Keep the spiced Ratzeputz in a cool, dark place to prevent spoilage.
Food History:
Ratzeputz is a German herbal liqueur that dates back to the 18th century. It is made with a blend of over 50 herbs and spices, including ginger, cinnamon, and anise.
Flavor Profiles:
Spiced Ratzeputz has a warm, spicy flavor with notes of cinnamon, vanilla, and citrus.
Serving Suggestions:
Serve spiced Ratzeputz as an after-dinner drink or as a festive holiday cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German