Ingredients with Measurements:
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp allspice
- 2 shots of espresso or 1/2 cup strong coffee
- Whipped cream (optional)
- Cinnamon sticks (optional)
Special equipment needed:
- Blender
- Espresso machine or coffee maker
Step-by-step instructions:
1. In a blender, combine milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, and allspice. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally, until hot but not boiling.
3. While the pumpkin spice mixture is heating up, make 2 shots of espresso or 1/2 cup strong coffee.
4. Divide the espresso or coffee between two mugs.
5. Pour the hot pumpkin spice mixture over the espresso or coffee.
6. Top with whipped cream and a sprinkle of cinnamon, if desired.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 218
Fat: 5g
Carbohydrates: 36g
Protein: 8g
Sodium: 105mg
Sugar: 33g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of sugar.
- Pumpkin pie spice can be used instead of cinnamon, nutmeg, ginger, and allspice.
Variations:
- Add a splash of caramel syrup for a caramel pumpkin spice latte.
- Use chai tea instead of espresso or coffee for a pumpkin spice chai latte.
- Make it iced by blending the pumpkin spice mixture with ice and cold coffee.
Tips and tricks:
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Use a milk frother to froth the milk for a creamier texture.
- Adjust the sweetness to your liking by adding more or less sugar.
Storage instructions:
The pumpkin spice mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pumpkin spice mixture in a saucepan over medium heat, stirring occasionally, until hot but not boiling.
Presentation ideas:
Serve the latte in clear glass mugs to show off the layers of espresso or coffee and pumpkin spice mixture.
Garnishes:
Top with whipped cream and a sprinkle of cinnamon or nutmeg. Add a cinnamon stick for stirring.
Pairings:
Pair with a pumpkin muffin or pumpkin scone for a delicious fall breakfast or snack.
Suggested side dishes:
Serve with a side of fruit or a small salad for a balanced breakfast or snack.
Troubleshooting advice:
- If the pumpkin spice mixture is too thick, add more milk to thin it out.
- If the latte is too sweet, reduce the amount of sugar or use a sugar substitute.
Food safety advice:
Make sure to use pasteurized milk and store the latte in the refrigerator if not consumed immediately.
Food history:
The pumpkin spice latte first appeared on the Starbucks menu in 2003 and has since become a fall favorite.
Flavor profiles:
The latte has a creamy and spicy flavor with notes of pumpkin, cinnamon, nutmeg, ginger, and allspice.
Serving suggestions:
Enjoy as a cozy fall drink on a chilly morning or afternoon.
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