Ingredients with Measurements:
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/4 cup water
- 1 can coconut milk
- 2 tbsp grated fresh ginger
- 2 tbsp brown sugar
- 1/4 tsp salt
- 1 tbsp cornstarch
- 1 tbsp cold water
Special equipment needed:
- Steamer basket
- Large mixing bowl
- Small saucepan
Step-by-step instructions:
1. In a large mixing bowl, combine the pumpkin puree, flour, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
2. Slowly add in the water, stirring until a dough forms.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Place the dumplings in a steamer basket and steam for 10-12 minutes, until cooked through.
5. While the dumplings are steaming, prepare the sauce. In a small saucepan, combine the coconut milk, grated ginger, brown sugar, and salt. Bring to a simmer over medium heat.
6. In a separate bowl, whisk together the cornstarch and cold water until smooth.
7. Slowly add the cornstarch mixture to the coconut milk mixture, stirring constantly, until the sauce thickens.
8. Serve the dumplings with the coconut-ginger sauce drizzled over the top.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Steaming temperature: 212°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Sodium: 350mg
Substitutions for ingredients:
- Instead of pumpkin puree, you can use sweet potato puree.
- Instead of all-purpose flour, you can use gluten-free flour.
- Instead of brown sugar, you can use honey or maple syrup.
Variations:
- Add chopped nuts or raisins to the dumpling dough for added texture.
- Use different spices in the dumpling dough, such as cardamom or cloves.
- Add a pinch of cayenne pepper to the coconut-ginger sauce for a spicy kick.
Tips and tricks:
- Make sure the dough is not too wet or too dry. If it's too wet, add more flour. If it's too dry, add more water.
- To prevent the dumplings from sticking to the steamer basket, lightly grease the basket with oil or cooking spray.
- If the sauce is too thick, add more coconut milk. If it's too thin, add more cornstarch.
Storage instructions:
Store any leftover dumplings and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for a few minutes until heated through. Reheat the sauce in a small saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
Serve the dumplings and sauce in small bowls or on a platter. Garnish with chopped fresh herbs, such as cilantro or parsley.
Garnishes:
Chopped fresh herbs, such as cilantro or parsley.
Pairings:
Serve with a side of steamed vegetables, such as broccoli or bok choy.
Suggested side dishes:
Steamed vegetables, such as broccoli or bok choy.
Troubleshooting advice:
- If the dumplings are falling apart, the dough may be too wet. Add more flour to the dough.
- If the dumplings are too dry, the dough may be too dry. Add more water to the dough.
Food safety advice:
Make sure the dumplings are cooked through before serving. Use a food thermometer to ensure they reach an internal temperature of 165°F.
Food history:
Dumplings are a traditional food in many cultures, including Chinese, Japanese, and Korean cuisine. They are typically made with flour and water and can be filled with a variety of ingredients, such as meat, vegetables, or fruit.
Flavor profiles:
The spiced pumpkin dumplings have a warm, comforting flavor from the cinnamon, nutmeg, and ginger. The coconut-ginger sauce adds a sweet and slightly spicy flavor to the dish.
Serving suggestions:
Serve as an appetizer or a light meal.
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