Ingredients with Measurements:
- 8 ripe persimmons, peeled and chopped
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1 cup sugar
- 1 bottle of red wine (750 ml)
- 1 cup brandy
- 2 cups water
Special equipment needed:
- Large pot
- Cheesecloth
- Strainer
- Funnel
- Glass bottles with lids
Step-by-step instructions:
1. In a large pot, combine the chopped persimmons, cinnamon stick, whole cloves, whole allspice, sugar, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 20 minutes.
3. Remove the pot from the heat and let it cool for 10 minutes.
4. Strain the mixture through a cheesecloth-lined strainer into a clean pot.
5. Add the red wine and brandy to the pot and stir to combine.
6. Heat the mixture over low heat until it is warm but not boiling.
7. Remove the pot from the heat and let it cool for 10 minutes.
8. Using a funnel, pour the spiced persimmon wine into glass bottles with lids.
9. Store the bottles in a cool, dark place for at least 2 weeks before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Low heat
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 0g
- Carbohydrates: 40g
- Protein: 0g
Substitutions for ingredients:
- You can use white wine instead of red wine.
- You can use rum instead of brandy.
Variations:
- Add orange peel or lemon peel for a citrusy flavor.
- Use honey instead of sugar for a different sweetness.
Tips and tricks:
- Be sure to let the spiced persimmon wine cool before pouring it into glass bottles to avoid cracking.
- The longer you let the wine sit, the stronger the flavor will be.
Storage instructions:
- Store the bottles in a cool, dark place for at least 2 weeks before serving.
Reheating instructions:
- Serve the spiced persimmon wine warm or at room temperature.
Presentation ideas:
- Serve the spiced persimmon wine in wine glasses with a cinnamon stick or orange peel garnish.
Garnishes:
- Cinnamon sticks
- Orange peel
Pairings:
- Cheese platter
- Charcuterie board
Suggested side dishes:
- Roasted nuts
- Fresh fruit
Troubleshooting advice:
- If the wine is too sweet, add more red wine to balance it out.
- If the wine is too strong, add more water to dilute it.
Food safety advice:
- Be sure to sterilize the glass bottles before using them to store the spiced persimmon wine.
Food history:
- Persimmons are native to China and have been cultivated for thousands of years.
Flavor profiles:
- Sweet
- Spicy
- Fruity
Serving suggestions:
- Serve the spiced persimmon wine as an after-dinner drink or with a cheese platter or charcuterie board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A