Desserts > Tart > Fruit Tarts > Pear Tarts

Spiced Pear Gypsy Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 3 ripe pears, peeled and sliced
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- Pinch of salt

Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven

Step-by-step instructions:

1. Preheat oven to 350°F (175°C).
2. Place the pre-made pie crust into the tart pan and press it down to fit the shape of the pan.
3. Arrange the sliced pears on top of the crust.
4. In a mixing bowl, whisk together the brown sugar, heavy cream, eggs, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
5. Pour the mixture over the pears in the tart pan.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let cool for at least 10 minutes before serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 315
Fat: 17g
Carbohydrates: 37g
Protein: 4g
Fiber: 2g
Sugar: 25g

Substitutions for ingredients:
- Instead of pears, you can use apples or peaches.
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of brown sugar, you can use white sugar or honey.

Variations:
- Add chopped nuts, such as pecans or walnuts, to the filling mixture.
- Top the tart with whipped cream or vanilla ice cream.
- Add a drizzle of caramel sauce over the top of the tart.

Tips and tricks:
- Make sure the pears are ripe but not too soft.
- If the crust starts to brown too quickly, cover the edges with foil.
- Let the tart cool completely before slicing to ensure the filling sets properly.

Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the tart in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the tart on a decorative plate or cake stand.

Garnishes:
Sprinkle powdered sugar over the top of the tart before serving.

Pairings:
Serve with a cup of hot tea or coffee.

Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.

Troubleshooting advice:
- If the filling is too runny, bake the tart for an additional 5-10 minutes.
- If the crust is too hard, reduce the baking time by 5-10 minutes.

Food safety advice:
Make sure the tart is fully cooked before serving to avoid any foodborne illnesses.

Food history:
Gypsy tart is a traditional dessert from Kent, England, made with evaporated milk and muscovado sugar. This recipe adds a spiced pear twist to the classic dessert.

Flavor profiles:
The spiced pear gypsy tart is sweet, creamy, and spiced with cinnamon, nutmeg, ginger, and cloves.

Serving suggestions:
Serve the tart warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

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Taste: Sweet, Spicy, Fruity, Nutty