Beverages > Syrups > Spiced Syrups

Spiced Pear Cider Syrup Recipe

Ingredients with Measurements:
- 4 cups of pear cider
- 1 cup of granulated sugar
- 1 cinnamon stick
- 1 star anise
- 1 teaspoon of whole cloves
- 1 teaspoon of ground nutmeg
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice

Special equipment needed:
- Large saucepan
- Fine mesh strainer
- Glass jar or bottle for storage

Step-by-step instructions:

1. In a large saucepan, combine pear cider, sugar, cinnamon stick, star anise, whole cloves, and ground nutmeg.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 30-40 minutes, or until it has reduced by half and thickened to a syrupy consistency.
4. Remove the saucepan from the heat and stir in the vanilla extract and lemon juice.
5. Let the mixture cool for 5-10 minutes.
6. Strain the syrup through a fine mesh strainer into a glass jar or bottle for storage.
7. Discard the solids left in the strainer.
8. Store the syrup in the refrigerator for up to 2 weeks.


- Time:
Preparation time: 5 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of syrup
- Serving size: 1-2 tablespoons per serving

Nutritional information:
- Calories: 60 per serving
- Total fat: 0g
- Sodium: 0mg
- Total carbohydrates: 15g
- Sugars: 14g
- Protein: 0g

Substitutions for ingredients:
- Pear cider can be substituted with apple cider or any other fruit juice.
- Granulated sugar can be substituted with honey or maple syrup.
- Whole cloves can be substituted with ground cloves.

Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Add a splash of rum or bourbon for an adult version of the syrup.

Tips and tricks:
- Stir the syrup occasionally while simmering to prevent burning.
- Use a funnel to pour the syrup into a glass jar or bottle for storage.
- The syrup will thicken as it cools, so don't worry if it seems thin while still warm.

Storage instructions:
- Store the syrup in the refrigerator for up to 2 weeks.

Reheating instructions:
- Heat the syrup in a saucepan over low heat, stirring occasionally, until warmed through.

Presentation ideas:
- Serve the syrup in a small pitcher or syrup dispenser.
- Drizzle the syrup over pancakes, waffles, or French toast.
- Use the syrup as a sweetener for tea or coffee.

Garnishes:
- Garnish with a cinnamon stick or star anise.

Pairings:
- Serve the syrup with breakfast foods like pancakes, waffles, or French toast.
- Use the syrup as a sweetener for tea or coffee.

Suggested side dishes:
- Serve the syrup with a side of bacon or sausage.

Troubleshooting advice:
- If the syrup is too thick, add a splash of water to thin it out.
- If the syrup is too thin, let it simmer for a few more minutes to thicken.

Food safety advice:
- Store the syrup in the refrigerator to prevent spoilage.

Food history:
- Cider syrup has been used as a sweetener for centuries, dating back to colonial times in America.

Flavor profiles:
- The spiced pear cider syrup has a sweet and spicy flavor with notes of cinnamon, nutmeg, and cloves.

Serving suggestions:
- Serve the syrup warm or cold.

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Taste: Sweet, Spicy, Fruity, Aromatic