Ingredients with Measurements:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 1/2 cup honey
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a large mixing bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, nutmeg, allspice, ginger, and salt.
3. In a separate bowl, whisk together the melted butter, brown sugar, honey, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the walnuts and raisins.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information (per slice): Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or olive oil
- Light brown sugar: Can be substituted with dark brown sugar or coconut sugar
- Honey: Can be substituted with maple syrup or agave nectar
- Walnuts: Can be substituted with any other type of nut or seed
- Raisins: Can be substituted with any other type of dried fruit
Variations:
- Add 1/2 cup of shredded coconut for a tropical twist
- Add 1/2 cup of chocolate chips for a chocolaty version
- Add 1/2 cup of chopped dried apricots for a fruity version
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense cake.
- Let the cake cool completely before slicing.
Storage Instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Dust with powdered sugar for a festive look.
Garnishes:
- Chopped walnuts
- Chopped dried fruit
- Sprinkles
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream to the batter.
- If the cake is too dense, make sure to not overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use pasteurized eggs.
Food History:
- Oat cakes have been a popular snack in Scotland for centuries.
Flavor Profiles:
- Sweet
- Spicy
- Nutty
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with a cup of tea or coffee.
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