Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 cup warm water
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Dough cutter
- Deep-frying pan
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, cardamom, cinnamon, nutmeg, ginger, cloves, salt, and sugar.
2. Add the oil and warm water and mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Divide the dough into 12 equal pieces and roll each piece into a ball.
5. Using a rolling pin, roll each ball into a circle about 1/4-inch thick.
6. Cut each circle into 8 wedges.
7. Heat the oil in a deep-frying pan over medium-high heat.
8. Working in batches, fry the wedges for about 2 minutes per side, or until golden brown.
9. Remove from the oil and drain on a paper towel-lined plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F (175°C)
Serving Size: 12 mandazi
Nutritional Information (per serving):
Calories: 250
Fat: 10 g
Carbohydrates: 33 g
Protein: 3 g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Brown sugar can be used in place of white sugar.
- Almond extract can be used in place of ground cardamom.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the dough for a sweet twist.
- Substitute the spices with 1 teaspoon of pumpkin pie spice for a different flavor.
- Add 1/4 cup of coconut flakes for a tropical twist.
Tips and Tricks:
- Make sure the oil is hot enough before adding the mandazi, otherwise they will absorb too much oil and become greasy.
- If the dough is too sticky, add a bit more flour.
- Fry the mandazi in small batches to ensure even cooking.
Storage Instructions:
Mandazi can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Mandazi can be reheated in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
- Serve the mandazi with a side of honey or jam.
- Sprinkle with powdered sugar for a sweet touch.
- Serve with a side of fresh fruit.
Garnishes:
- Chopped nuts
- Coconut flakes
- Powdered sugar
Pairings:
- Tea
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Mango chutney
Troubleshooting Advice:
- If the mandazi are too greasy, make sure the oil is hot enough before adding them.
- If the mandazi are too dry, add a bit more water to the dough.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the dough.
- Make sure to use a thermometer to check the temperature of the oil before frying.
Food History:
Mandazi is a traditional East African snack that is popular in countries such as Kenya, Tanzania, and Uganda. It is usually served as a breakfast food, but can also be enjoyed as a snack.
Flavor Profiles:
The mandazi has a sweet, spiced flavor with notes of cardamom, cinnamon, nutmeg, ginger, and cloves.
Serving Suggestions:
- Serve the mandazi with a cup of tea or coffee.
- Enjoy as a snack with a side of yogurt or mango chutney.
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Region: East African