Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups mashed potatoes
- 1/4 cup milk
- 1/4 cup butter
- 1 egg, beaten
- 1 pie crust
Special equipment needed:
- 9-inch pie dish
- rolling pin
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground lamb over medium heat until browned. Drain any excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add ground cumin, ground coriander, ground cinnamon, cayenne pepper, salt, and black pepper to the skillet. Stir until well combined.
5. Remove skillet from heat and set aside.
6. In a separate bowl, mix mashed potatoes, milk, and butter until smooth.
7. Add beaten egg to the mashed potato mixture and stir until well combined.
8. Roll out pie crust and place it into a 9-inch pie dish.
9. Spoon the spiced lamb mixture into the pie crust.
10. Top the spiced lamb mixture with the mashed potato mixture.
11. Bake for 30-35 minutes or until the pie crust is golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 28g
- Protein: 20g
Substitutions for ingredients:
- Ground beef can be substituted for ground lamb.
- Sweet potatoes can be substituted for regular potatoes.
Variations:
- Add chopped carrots and peas to the spiced lamb mixture for a more vegetable-packed pie.
- Add a layer of shredded cheese on top of the spiced lamb mixture before adding the mashed potato mixture.
Tips and tricks:
- Make sure to drain any excess fat from the ground lamb before adding the onion and garlic.
- Use a fork to create a decorative pattern on top of the mashed potato mixture before baking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place the pie in the oven and bake for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative pie dish.
- Garnish with fresh herbs such as parsley or thyme.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted carrots and parsnips
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the ground lamb is cooked to an internal temperature of 160°F.
Food history:
- Lamb and potato pie is a traditional British dish that dates back to the 18th century.
Flavor profiles:
- The spiced lamb mixture is savory and slightly spicy, while the mashed potato topping is creamy and buttery.
Serving suggestions:
- Serve the pie hot with a side salad or roasted vegetables.
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