India > Indian Breads > Naan

Spiced Klonji Naan Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons oil
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons kalonji (black onion seeds)

Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven

Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, salt, oil, and sugar.
2. Slowly add the warm water and mix until a dough forms. Knead the dough for 5 minutes.
3. Cover the dough and let it rest for 30 minutes.
4. Preheat the oven to 400°F.
5. Divide the dough into 8 equal pieces.
6. Roll each piece into a circle about 1/4 inch thick.
7. Sprinkle the kalonji on each circle.
8. Place the circles on a baking sheet and bake for 10 minutes.

Time:
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Temperature: 400°F
Serving Size: 8 pieces

Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 3g

Substitutions for Ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut oil can be used instead of vegetable oil.

Variations:
- Other spices such as cumin, coriander, or chili powder can be added to the naan.
- Garlic or herbs can be added to the naan for extra flavor.

Tips and Tricks:
- To prevent the naan from sticking to the baking sheet, lightly grease the sheet with oil before baking.
- The naan can be cooked on a hot skillet for a few minutes instead of baking in the oven.

Storage Instructions:
The naan can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The naan can be reheated in the oven or on a skillet.

Presentation Ideas:
The naan can be served with a variety of dishes such as curries, stews, or grilled vegetables.

Garnishes:
The naan can be garnished with fresh herbs such as cilantro or parsley.

Pairings:
The naan pairs well with dishes such as curries, stews, or grilled vegetables.

Suggested Side Dishes:
The naan can be served with a variety of side dishes such as a salad, roasted vegetables, or a yogurt dip.

Troubleshooting Advice:
- If the naan is too dry, add a little more water to the dough.
- If the naan is too sticky, add a little more flour to the dough.

Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.

Food History:
Naan is a traditional flatbread from India and Pakistan. It is usually served with curries and stews.

Flavor Profiles:
The naan has a slightly sweet and savory flavor with a hint of spice from the kalonji.

Serving Suggestions:
The naan can be served as an appetizer or side dish. It can also be served with dips or spreads such as hummus or chutney.

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Region: Indian

Taste: Spicy, Savory, Tangy, Herbal, Aromatic