Ingredients with Measurements:
- 1 package of kadayıf (shredded phyllo dough)
- 1 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 1 cup of water
- 1 cinnamon stick
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cardamom
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped pistachios
- 1/2 cup of chopped dates
Special Equipment Needed:
- 9x13 inch baking dish
- Saucepan
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a saucepan, combine the sugar, water, cinnamon stick, ground cinnamon, and ground cardamom. Bring to a boil and simmer for 5 minutes.
3. Remove the cinnamon stick from the syrup and set aside.
4. In a large bowl, separate the kadayıf strands with your fingers.
5. Pour the melted butter over the kadayıf and mix well.
6. Spread half of the kadayıf mixture in the bottom of the baking dish and press down firmly.
7. Sprinkle the chopped walnuts, pistachios, and dates over the kadayıf layer.
8. Cover the nut and date layer with the remaining kadayıf mixture and press down firmly.
9. Pour the syrup evenly over the kadayıf.
10. Bake in the preheated oven for 30-35 minutes or until golden brown.
11. Let the kadayıf cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 55g
Protein per serving: 5g
Substitutions for ingredients:
- You can substitute the walnuts and pistachios with any other nuts of your choice.
- You can use honey instead of sugar for the syrup.
Variations:
- You can add shredded coconut to the nut and date layer for extra flavor.
- You can add a layer of cream cheese or mascarpone cheese between the kadayıf layers for a creamy twist.
Tips and Tricks:
- Make sure to press down the kadayıf layers firmly to prevent them from falling apart.
- Use a sharp knife to cut the kadayıf into pieces.
- Serve the kadayıf warm with a scoop of vanilla ice cream for a delicious dessert.
Storage Instructions:
Store the leftover kadayıf in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the kadayıf in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the kadayıf on a decorative platter and garnish with chopped nuts and dates.
Garnishes:
Chopped nuts and dates
Pairings:
Turkish tea or coffee
Suggested Side Dishes:
None needed, this dessert is perfect on its own.
Troubleshooting Advice:
If the kadayıf is too dry, drizzle some extra syrup over the top before serving.
Food Safety Advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and discard any food that has been left out at room temperature for more than 2 hours.
Food History:
Kadayıf is a traditional Turkish dessert made with shredded phyllo dough. It is often served during special occasions and celebrations.
Flavor Profiles:
Sweet, nutty, and spiced.
Serving Suggestions:
Serve the kadayıf warm with a scoop of vanilla ice cream for a delicious dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Turkish
Taste: Sweet, Spicy, Nutty, Caramelized, Fruity