Drinks > Coffee > Irish Coffee

Spiced Irish Coffee Recipe

Ingredients with Measurements:
- 1 cup freshly brewed hot coffee
- 1 1/2 oz Irish whiskey
- 1/2 oz spiced simple syrup (recipe below)
- 1/4 cup heavy cream
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cinnamon stick (optional)

Special Equipment Needed:
- Whisk or frother
- Small saucepan

Step-by-Step Instructions:

1. Brew one cup of hot coffee and set aside.
2. In a small saucepan, heat the spiced simple syrup over medium heat until warm.
3. In a separate bowl, whisk or froth the heavy cream until it forms soft peaks.
4. In a heat-safe glass, add the Irish whiskey and spiced simple syrup.
5. Pour the hot coffee into the glass and stir to combine.
6. Top the coffee with the whipped cream.
7. Sprinkle cinnamon and nutmeg on top of the whipped cream.
8. Garnish with a cinnamon stick if desired.


Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Hot
Serving size:
1 serving

Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 15g
Protein: 2g

Substitutions for ingredients:
- Instead of Irish whiskey, you can use bourbon or rum.
- If you don't have heavy cream, you can use whipped cream from a can.
- Instead of spiced simple syrup, you can use regular simple syrup and add a pinch of cinnamon and nutmeg.

Variations:
- Add a splash of Baileys Irish Cream for a creamier taste.
- Use pumpkin spice syrup instead of spiced simple syrup for a fall-inspired twist.
- Top with chocolate shavings for a decadent touch.

Tips and Tricks:
- Make sure to heat the spiced simple syrup before adding it to the coffee to prevent the coffee from cooling down too quickly.
- Use freshly whipped cream for the best texture and flavor.
- Adjust the amount of spiced simple syrup to your liking.

Storage Instructions:
This recipe is best enjoyed fresh and should not be stored.

Reheating Instructions:
N/A

Presentation Ideas:
Serve in a clear glass mug to show off the layers of coffee and whipped cream.

Garnishes:
Cinnamon stick and chocolate shavings.

Pairings:
This recipe pairs well with a warm breakfast pastry, such as a croissant or cinnamon roll.

Suggested Side Dishes:
N/A

Troubleshooting Advice:
- If the whipped cream is too runny, continue to whisk or froth until it forms soft peaks.
- If the coffee is too strong, add more whipped cream to balance out the flavor.

Food Safety Advice:
Make sure to use heat-safe glassware when pouring hot liquids.

Food History:
Irish coffee was invented in the 1940s by a bartender in Ireland who wanted to warm up American tourists with a hot and boozy drink.

Flavor Profiles:
Warm, spicy, creamy, and boozy.

Serving Suggestions:
Enjoy as a cozy after-dinner drink or as a special treat on a chilly day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Irish

Taste: Spicy, Sweet, Rich, Aromatic, Robust, spicy, warm, rich, bold, sweet