Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup brandy or rum
Special equipment needed:
- Electric mixer or stand mixer
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, cream the softened butter until light and fluffy.
2. Gradually add the powdered sugar, cinnamon, nutmeg, cloves, ginger, and salt to the butter mixture. Beat until well combined.
3. Slowly pour in the brandy or rum while continuing to beat the mixture until it becomes smooth and creamy.
4. Transfer the spiced hard sauce to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 2 cups of spiced hard sauce
- Serving size: 1 tablespoon
Nutritional information:
- Calories: 80
- Fat: 6g
- Carbohydrates: 5g
- Protein: 0g
- Sodium: 25mg
- Sugar: 5g
Substitutions for ingredients:
- You can substitute the brandy or rum with apple cider or orange juice for a non-alcoholic version.
Variations:
- You can add a teaspoon of vanilla extract or almond extract for a different flavor profile.
- You can also add chopped nuts or dried fruits for added texture and flavor.
Tips and tricks:
- Make sure the butter is softened before starting the recipe to ensure a smooth and creamy texture.
- Use a high-quality brandy or rum for the best flavor.
- Chill the spiced hard sauce before serving to allow the flavors to meld together.
Storage instructions:
- Store the spiced hard sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the spiced hard sauce in a small bowl or ramekin.
- Garnish with a sprinkle of cinnamon or a cinnamon stick.
Garnishes:
- Cinnamon or cinnamon stick
Pairings:
- Serve with warm desserts such as apple pie, pumpkin pie, or bread pudding.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the spiced hard sauce is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Make sure to use pasteurized butter and store the spiced hard sauce in the refrigerator to prevent bacterial growth.
Food history:
- Hard sauce is a traditional British condiment that is typically served with warm desserts.
Flavor profiles:
- Rich, creamy, spiced, and boozy.
Serving suggestions:
- Serve the spiced hard sauce at room temperature or slightly chilled.
Related Categories
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