Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup packed light brown sugar
- ½ cup molasses
- ½ cup vegetable oil
- 2 large eggs
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or non-stick cooking spray and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In the bowl of a stand mixer, combine brown sugar, molasses, vegetable oil, and eggs. Beat on medium speed until well combined.
4. Reduce mixer speed to low and gradually add in the dry ingredients. Beat until just combined.
5. Turn dough out onto a lightly floured surface and roll out to ½-inch thick. Cut out shapes with cookie cutters and place on prepared baking pan.
6. Bake for 12-15 minutes, or until golden brown. Allow to cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 180
Fat: 8g
Carbohydrates: 24g
Protein: 2g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the light brown sugar, you can use dark brown sugar or coconut sugar.
- For the molasses, you can use honey or maple syrup.
- For the vegetable oil, you can use melted coconut oil or olive oil.
Variations:
- For a sweeter bun, you can add 1/4 cup of raisins or chopped nuts to the dough.
- For a spicier bun, you can add 1 teaspoon of ground cardamom or allspice to the dry ingredients.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the buns bake evenly.
- If the dough is too sticky, you can add a bit more flour.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in the oven at 350°F for 5-7 minutes, or until warmed through.
Presentation Ideas:
- Serve the buns with a dollop of whipped cream or a scoop of ice cream.
- Top the buns with a drizzle of melted chocolate or a sprinkle of powdered sugar.
Garnishes:
- Chopped nuts
- Dried cranberries
- Chocolate chips
Pairings:
- Hot chocolate
- Spiced tea
- Eggnog
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Soup
Troubleshooting Advice:
- If the buns are too dry, you can add a bit more molasses or honey to the dough.
- If the buns are too dense, you can add a bit more baking powder to the dry ingredients.
Food Safety Advice:
- Make sure to store the buns in an airtight container to prevent them from going stale.
- Make sure to wash your hands before and after handling the dough.
Food History:
Gingerbread has been around since the 16th century and has been a popular holiday treat ever since.
Flavor Profiles:
The buns are sweet and spicy with notes of molasses, cinnamon, nutmeg, and ginger.
Serving Suggestions:
- Serve the buns warm with a dollop of whipped cream or a scoop of ice cream.
- Serve the buns with a cup of hot chocolate or spiced tea.
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