Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pistachios
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, cardamom, nutmeg, cloves, and salt.
3. In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract and mix until combined.
5. Gradually add the dry ingredients and mix until a dough forms.
6. Fold in the pistachios.
7. Roll the dough into 1-inch balls and place on the prepared baking sheet.
8. Bake for 12-14 minutes, or until lightly golden.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350 degrees F
Serving Size: Makes about 24 Ghoribas
Nutritional Information (per serving):
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with almond flour or oat flour
- Unsalted butter: can be substituted with coconut oil
- Granulated sugar: can be substituted with coconut sugar or maple syrup
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1/4 cup of cocoa powder for a chocolatey version.
Tips and Tricks:
- For a crunchier texture, bake for an additional 2-3 minutes.
- For a softer texture, bake for 2-3 minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Serve with a dollop of whipped cream or ice cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a hot cup of coffee or tea.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the Ghoribas are too dry, add a tablespoon of milk or cream to the dough.
- If the Ghoribas are too crumbly, add a tablespoon of melted butter to the dough.
Food Safety Advice:
- Always wash your hands before handling food.
- Use a food thermometer to ensure the Ghoribas are cooked through.
Food History:
Ghoriba is a traditional Middle Eastern cookie that is often served during special occasions. It is made with a combination of spices and nuts, and is usually shaped into small balls.
Flavor Profiles:
This Ghoriba recipe has a sweet and spicy flavor, with hints of cinnamon, cardamom, nutmeg, and cloves. The pistachios add a nutty flavor and crunchy texture.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as a snack with tea or coffee.
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Region: Middle Eastern