Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 6 cups Creek plums, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Add the cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. In a separate mixing bowl, combine the sliced plums, sugar, cornstarch, cinnamon, nutmeg, ginger, and allspice. Mix well.
6. On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
7. Transfer the dough to the pie dish and trim the edges. Fill the pie with the spiced plum mixture and dot with small pieces of butter.
8. Brush the edges of the pie crust with the beaten egg.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 315
Fat: 15g
Saturated Fat: 9g
Cholesterol: 65mg
Sodium: 148mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 24g
Protein: 3g
Substitutions for ingredients:
- You can use other types of plums if Creek plums are not available.
- You can use a pre-made pie crust instead of making your own.
Variations:
- Add a crumb topping made with flour, brown sugar, and butter before baking.
- Add a scoop of vanilla ice cream on top of each slice when serving.
Tips and tricks:
- Make sure the butter and water are very cold when making the pie crust to ensure a flaky crust.
- Use a sharp knife to pit and slice the plums.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Serve the pie on a decorative pie plate or platter.
Garnishes:
Garnish each slice with a dollop of whipped cream or a sprinkle of powdered sugar.
Pairings:
Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pie crust is too dry, add more ice water a tablespoon at a time until the dough comes together.
- If the filling is too runny, add more cornstarch a tablespoon at a time until the mixture thickens.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the pie.
Food history:
Plum pie has been a popular dessert in Europe for centuries. The addition of spices like cinnamon and nutmeg became popular in the 19th century.
Flavor profiles:
This pie has a sweet and tangy flavor from the plums, with warm and spicy notes from the cinnamon, nutmeg, ginger, and allspice.
Serving suggestions:
Serve the pie warm or at room temperature.
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