Ingredients with Measurements:
- 2 cups of dried corn kernels
- 4 cups of water
- 1 cinnamon stick
- 4 cloves
- 1 star anise
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
Special equipment needed:
- Tea strainer or cheesecloth
Step-by-step instructions:
1. Rinse the dried corn kernels and place them in a pot with 4 cups of water.
2. Add the cinnamon stick, cloves, and star anise to the pot.
3. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 30 minutes.
4. Remove the pot from the heat and let it cool for 5 minutes.
5. Strain the mixture through a tea strainer or cheesecloth to remove the corn kernels and spices.
6. Add honey and lemon juice to the tea and stir well.
7. Serve hot or cold.
Time:
Preparation time: 5 minutes
Cooking time: 30 minutes
Temperature:
Simmer on low heat
Serving size:
Makes 4 cups of tea
Nutritional information:
Calories: 70
Fat: 1g
Carbohydrates: 16g
Protein: 2g
Fiber: 1g
Substitutions for ingredients:
- You can use fresh corn kernels instead of dried corn kernels.
- You can use maple syrup instead of honey.
- You can use lime juice instead of lemon juice.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add a tablespoon of grated ginger for a warming effect.
- Add a teaspoon of turmeric for an anti-inflammatory boost.
Tips and tricks:
- You can store the spiced corn tea in the refrigerator for up to 3 days.
- To reheat, simply microwave or heat on the stove.
- Serve with a cinnamon stick or lemon wedge for presentation.
Storage instructions:
Store in the refrigerator for up to 3 days.
Reheating instructions:
Microwave or heat on the stove.
Presentation ideas:
Serve in a clear glass mug or teapot to show off the beautiful golden color of the tea.
Garnishes:
Cinnamon stick or lemon wedge.
Pairings:
Spiced corn tea pairs well with sweet or savory snacks like cookies or popcorn.
Suggested side dishes:
Serve with a side of fruit or a small salad for a light and refreshing snack.
Troubleshooting advice:
- If the tea is too sweet, add a squeeze of lemon juice to balance it out.
- If the tea is too spicy, add more honey to sweeten it up.
Food safety advice:
Make sure to rinse the corn kernels thoroughly before using them in the recipe.
Food history:
Corn tea is a traditional Korean beverage that is believed to have health benefits such as aiding digestion and promoting relaxation.
Flavor profiles:
The spiced corn tea has a sweet and slightly nutty flavor with warm and comforting spices.
Serving suggestions:
Enjoy a cup of spiced corn tea on a cozy evening at home or as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A