Ingredients with Measurements:
- 2 lbs corn kernels
- 1 lb malted barley
- 1 lb wheat malt
- 1 oz Cascade hops
- 1 oz Saaz hops
- 1 cinnamon stick
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 1 tsp ground cloves
- 1 package ale yeast
- 5 gallons of water
Special Equipment Needed:
- Large pot
- Mash tun
- Strainer
- Fermentation vessel
- Airlock
- Bottles or keg
Step-by-Step Instructions:
1. In a large pot, bring 5 gallons of water to a boil.
2. Add the corn kernels and malted barley to the pot and stir well.
3. Reduce the heat to low and let the mixture simmer for 1 hour.
4. After 1 hour, strain the mixture through a strainer and into a mash tun.
5. Add the wheat malt to the mash tun and stir well.
6. Let the mixture sit for 1 hour to allow the enzymes to convert the starches into sugars.
7. After 1 hour, sparge the mixture with hot water to extract as much sugar as possible.
8. Bring the wort to a boil and add the Cascade hops.
9. Boil for 30 minutes and then add the Saaz hops, cinnamon stick, ginger, nutmeg, allspice, and cloves.
10. Boil for another 15 minutes.
11. Remove from heat and let the mixture cool to room temperature.
12. Add the ale yeast and transfer the mixture to a fermentation vessel.
13. Seal the vessel with an airlock and let the mixture ferment for 1-2 weeks.
14. After fermentation is complete, bottle or keg the ale.
- Time:
Preparation time: 2 hours
- Cooking time: 1 hour and 45 minutes
Temperature:
- Boiling temperature: 212°F
- Fermentation temperature: 68-72°F
Serving size:
- Makes 5 gallons of Spiced Corn Ale
- Serving size: 12 oz
Nutritional information:
- Calories: 150 per serving
- Carbohydrates: 12g per serving
- Protein: 1g per serving
- Fat: 0g per serving
Substitutions for ingredients:
- Corn kernels can be substituted with cornmeal or corn syrup.
- Malted barley can be substituted with malt extract.
- Saaz hops can be substituted with Hallertau hops.
- Ale yeast can be substituted with any beer yeast.
Variations:
- Add pumpkin puree for a pumpkin spiced ale.
- Use different spices such as cardamom or star anise for a different flavor profile.
- Add honey for a sweeter ale.
Tips and Tricks:
- Use a thermometer to monitor the temperature of the mash and wort.
- Sanitize all equipment before use to prevent contamination.
- Use a hydrometer to measure the specific gravity of the wort before and after fermentation.
Storage Instructions:
- Store the Spiced Corn Ale in a cool, dark place.
- Can be stored for up to 6 months.
Reheating Instructions:
- Spiced Corn Ale is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve in a pint glass with a cinnamon stick garnish.
- Serve in a pumpkin-shaped glass for a festive presentation.
Garnishes:
- Cinnamon stick
- Orange peel
- Nutmeg
Pairings:
- Grilled meats
- Spicy foods
- Cheese platters
Suggested Side Dishes:
- Pretzels
- Potato chips
- Popcorn
Troubleshooting Advice:
- If the fermentation does not start, check the temperature and add more yeast.
- If the ale has a sour taste, it may be contaminated and should be discarded.
Food Safety Advice:
- Sanitize all equipment before use to prevent contamination.
- Use a thermometer to monitor the temperature of the mash and wort.
Food History:
- Corn beer has been brewed by indigenous peoples in the Americas for thousands of years.
Flavor Profiles:
- Spicy, sweet, and malty.
Serving Suggestions:
- Serve cold in a pint glass.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A