Ingredients with Measurements:
- 2 cups purple corn flour
- 10 cups water
- 2 cinnamon sticks
- 6 whole cloves
- 1 cup chopped pineapple
- 1 cup chopped strawberries
- 1 cup chopped blackberries
- 1 cup chopped blueberries
- 1 cup chopped raspberries
- 1 cup sugar
- 1/2 cup lemon juice
- 1/2 cup orange juice
Special equipment needed:
- Large pot
- Wooden spoon
- Strainer
- Pitcher
Step-by-step instructions:
1. In a large pot, combine the purple corn flour, water, cinnamon sticks, and cloves. Bring to a boil over medium-high heat, stirring constantly with a wooden spoon.
2. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
3. Remove the pot from the heat and strain the mixture through a strainer into a pitcher.
4. Add the chopped pineapple, strawberries, blackberries, blueberries, raspberries, sugar, lemon juice, and orange juice to the pitcher. Stir well to combine.
5. Refrigerate the spiced colada morada for at least 2 hours or until chilled.
6. Serve the spiced colada morada in glasses over ice.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes 8 servings
Nutritional information:
Calories: 220
Fat: 0g
Carbohydrates: 56g
Protein: 1g
Sodium: 10mg
Sugar: 44g
Substitutions for ingredients:
- Purple corn flour can be substituted with regular corn flour or cornmeal.
- Any combination of berries can be used in place of the ones listed in the recipe.
- Honey or agave syrup can be used in place of sugar.
Variations:
- Add rum or vodka for an adult version of the spiced colada morada.
- Use coconut milk instead of water for a creamier version.
- Add sliced oranges or lemons for an extra citrusy flavor.
Tips and tricks:
- Stir the mixture constantly while boiling to prevent clumps from forming.
- Use a strainer with small holes to remove any remaining solids from the mixture.
- Adjust the amount of sugar to your liking.
Storage instructions:
Store the spiced colada morada in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the spiced colada morada in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the spiced colada morada in glasses with a slice of pineapple or a cinnamon stick as a garnish.
Garnishes:
- Pineapple slices
- Cinnamon sticks
- Lemon or orange slices
Pairings:
- Empanadas
- Tamales
- Quesadillas
Suggested side dishes:
- Rice and beans
- Grilled vegetables
- Plantains
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, simmer for a few more minutes to reduce.
Food safety advice:
- Make sure to wash all fruits before chopping them.
- Store the spiced colada morada in the refrigerator to prevent bacteria growth.
Food history:
Spiced colada morada is a traditional Ecuadorian drink made during the Day of the Dead celebrations.
Flavor profiles:
Sweet, fruity, spicy, and tangy.
Serving suggestions:
Serve the spiced colada morada chilled over ice as a refreshing drink.
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Region: Peruvian