Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup apple cider
- 1/4 cup unsalted butter, melted
- 1/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Special equipment needed:
- Doughnut cutter
- Deep fry thermometer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
2. In a separate mixing bowl, whisk together the apple cider, melted butter, buttermilk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Turn the dough out onto a floured surface and knead gently until it comes together.
5. Roll the dough out to 1/2 inch thickness and cut out doughnuts using a doughnut cutter.
6. Heat vegetable oil in a large pot to 350°F.
7. Fry the doughnuts in batches, flipping once, until golden brown on both sides, about 2-3 minutes per side.
8. Drain the doughnuts on a paper towel-lined plate.
9. In a small mixing bowl, whisk together the sugar and cinnamon.
10. While the doughnuts are still warm, toss them in the cinnamon sugar mixture until coated.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Fry the doughnuts in vegetable oil heated to 350°F.
Serving size:
- Makes 12 doughnuts
Nutritional information:
- Calories: 230
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 240mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 19g
- Protein: 3g
Substitutions for ingredients:
- Instead of apple cider, you can use apple juice or apple sauce.
- Instead of buttermilk, you can use regular milk with 1 tablespoon of lemon juice or vinegar added.
Variations:
- Add chopped apples or apple pie filling to the dough for extra apple flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Dip the doughnuts in a caramel glaze or cream cheese frosting for a decadent treat.
Tips and tricks:
- Make sure the oil is heated to the correct temperature before frying the doughnuts to ensure they cook evenly.
- Don't overwork the dough or the doughnuts will be tough.
- Use a slotted spoon or spider to remove the doughnuts from the oil to avoid splatters.
Storage instructions:
- Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the doughnuts, place them in a 350°F oven for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the doughnuts on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
- Garnish the doughnuts with a drizzle of caramel sauce or a dollop of whipped cream.
Pairings:
- Serve the doughnuts with a hot cup of coffee or tea.
Suggested side dishes:
- Serve the doughnuts with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the doughnuts are too tough, you may have overworked the dough.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the oil is heated to the correct temperature to avoid undercooked doughnuts.
Food history:
- Doughnuts have been a popular treat in America since the early 19th century.
Flavor profiles:
- These spiced cider doughnuts have a warm, comforting flavor with hints of cinnamon, nutmeg, and cloves.
Serving suggestions:
- Serve these doughnuts for breakfast, brunch, or as a sweet snack.
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