Ingredients with Measurements:
- 4 cups of water
- 1 cinnamon stick
- 4 whole cloves
- 1 star anise
- 1/4 cup of piloncillo (Mexican brown sugar)
- 1/2 cup of coarsely ground coffee beans
Special equipment needed:
- Coffee filter or cheesecloth
- Large pot or saucepan
- Wooden spoon
- Coffee mugs
Step-by-step instructions:
1. In a large pot or saucepan, bring 4 cups of water to a boil.
2. Add the cinnamon stick, cloves, star anise, and piloncillo to the boiling water. Stir until the piloncillo dissolves.
3. Reduce the heat to low and let the mixture simmer for 5 minutes.
4. Add the coarsely ground coffee beans to the pot and stir well.
5. Let the coffee simmer for an additional 5 minutes.
6. Remove the pot from the heat and let it sit for 5 minutes to allow the flavors to meld.
7. Strain the coffee through a coffee filter or cheesecloth to remove the spices and coffee grounds.
8. Serve the spiced café de olla in coffee mugs.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Low heat
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 70
Fat: 0g
Carbohydrates: 17g
Protein: 1g
Sodium: 10mg
Substitutions for ingredients:
- If you don't have piloncillo, you can substitute it with brown sugar.
- If you don't have star anise, you can substitute it with anise seeds.
Variations:
- You can add a splash of milk or cream to the coffee for a creamier taste.
- You can add a pinch of nutmeg or allspice for extra flavor.
Tips and tricks:
- Use freshly ground coffee beans for the best flavor.
- Don't let the coffee boil for too long, as it can become bitter.
- Adjust the amount of piloncillo to your taste.
Storage instructions:
Store any leftover coffee in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the coffee in a saucepan over low heat until warm.
Presentation ideas:
Serve the coffee in colorful mugs or glass cups.
Garnishes:
Garnish the coffee with a cinnamon stick or a sprinkle of cinnamon powder.
Pairings:
Serve the coffee with Mexican sweet bread or churros.
Suggested side dishes:
Serve the coffee with scrambled eggs and bacon for a delicious breakfast.
Troubleshooting advice:
- If the coffee is too strong, add more water to dilute it.
- If the coffee is too weak, add more coffee grounds.
Food safety advice:
- Make sure to use clean utensils and equipment when making the coffee.
- Store any leftover coffee in the refrigerator to prevent bacterial growth.
Food history:
Café de olla is a traditional Mexican coffee drink that dates back to the colonial period.
Flavor profiles:
The spiced café de olla has a warm and comforting flavor, with notes of cinnamon, cloves, and anise.
Serving suggestions:
Serve the coffee hot or cold, depending on your preference.
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Region: Mexican