Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup buttermilk
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs and sugar until well combined.
3. Add the melted butter, buttermilk, flour, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 10g
Cholesterol: 105mg
Sodium: 200mg
Carbohydrates: 37g
Fiber: 0g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk or a non-dairy milk alternative.
- If you don't have a pie crust, you can make a graham cracker crust or use a pre-made crust.
Variations:
- Add a tablespoon of lemon juice or zest for a tangy twist.
- Top with whipped cream or a dusting of powdered sugar before serving.
- Use brown sugar instead of granulated sugar for a deeper flavor.
Tips and tricks:
- Make sure the melted butter has cooled before adding it to the egg mixture to avoid cooking the eggs.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg.
Garnishes:
- Whipped cream
- Powdered sugar
- Cinnamon or nutmeg
Pairings:
- Coffee or tea
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the filling is still runny after baking, put the pie back in the oven for an additional 10-15 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the pie is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
- Buttermilk pie is a traditional Southern dessert that dates back to the early 19th century.
Flavor profiles:
- Sweet
- Spiced
- Buttery
- Creamy
Serving suggestions:
- Serve the pie warm or chilled.
- Top with whipped cream or a dusting of powdered sugar.
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