Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups diced potatoes
- 1 cup beef broth
- 1 pie crust
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the tomato paste, cumin, coriander, paprika, cinnamon, salt, and pepper.
5. Add the diced potatoes and beef broth to the skillet and stir to combine.
6. Bring the mixture to a simmer and cook until the potatoes are tender and the liquid has thickened, about 10 minutes.
7. Roll out the pie crust on a floured surface and transfer it to the pie dish.
8. Pour the beef and potato mixture into the pie crust.
9. Bake the pie for 30-35 minutes, or until the crust is golden brown.
10. Let the pie cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 16g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add diced carrots or peas to the beef and potato mixture for extra vegetables.
- Top the pie with mashed potatoes instead of a pie crust for a shepherd's pie variation.
Tips and tricks:
- Make sure to cook the potatoes until they are tender before baking the pie to ensure they are fully cooked.
- Use a fork to prick holes in the bottom of the pie crust before adding the beef and potato mixture to prevent the crust from becoming soggy.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Garnishes:
- Garnish the pie with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Pair the pie with a full-bodied red wine, such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Beef and potato pie is a traditional British dish that dates back to the 18th century.
Flavor profiles:
- The spiced beef and potato filling is savory and slightly sweet, with a hint of smokiness from the paprika.
Serving suggestions:
- Serve the pie hot with a dollop of sour cream or Greek yogurt on top.
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