Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup raisins
- 1/4 cup candied fruit
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Wooden spoon
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the milk.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the raisins and candied fruit.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 325
Fat: 12g
Carbohydrates: 48g
Protein: 4g
Substitutions for Ingredients
- Butter: can be substituted with vegan margarine
- Milk: can be substituted with almond milk or soy milk
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture
- Add 1/2 cup dried cranberries for a tart flavor
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light, fluffy texture.
- Use a light hand when stirring in the dry ingredients to avoid overmixing.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
Serve the barmbrack warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with honey
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
Troubleshooting Advice:
If the barmbrack is too dry, add a tablespoon of milk to the batter before baking.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Barmbrack is a traditional Irish fruitcake that dates back to the 1700s. It is traditionally served at Halloween and is believed to bring good luck.
Flavor Profiles:
This barmbrack has a sweet, spiced flavor with a hint of nutmeg and cinnamon.
Serving Suggestions:
Serve as a dessert or as an afternoon snack.
Related Categories
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Region: Irish