Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1/4 cup sesame seeds
Special Equipment Needed:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cumin, coriander, cardamom, black pepper, and cinnamon.
3. Add the vegetable oil, yogurt, and warm water, and stir until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a log shape.
6. Place the logs on a baking sheet and sprinkle with sesame seeds.
7. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 servings
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be used in place of vegetable oil.
- Coconut yogurt can be used in place of plain yogurt.
Variations:
- Add 1/4 cup chopped nuts or dried fruit for extra flavor.
- Substitute the spices with 1 teaspoon of your favorite spice blend.
Tips and Tricks:
- Make sure the dough is not too wet or too dry. If it is too wet, add a little more flour. If it is too dry, add a little more water.
- Let the dough rest for 10 minutes before rolling into logs.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve with a dollop of yogurt and a sprinkle of fresh herbs.
Garnishes:
- Chopped nuts
- Dried fruit
- Fresh herbs
Pairings:
- Hummus
- Tzatziki
- Baba ganoush
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Lentil soup
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling the dough.
Food History:
Barbari bread is a traditional Persian flatbread that is typically served with meals. It is believed to have originated in the Middle East and is now popular in many countries around the world.
Flavor Profiles:
This bread has a savory flavor with hints of cumin, coriander, cardamom, black pepper, and cinnamon.
Serving Suggestions:
Serve with a variety of dips, spreads, and salads.
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Region: Iranian