Ingredients with Measurements:
- 2 cups raw almonds
- 1/2 cup dried apple slices, chopped
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the almonds, chopped dried apple slices, honey, brown sugar, cinnamon, nutmeg, allspice, and salt until well combined.
4. Spread the mixture evenly onto the prepared baking sheet.
5. Bake for 15-20 minutes, stirring occasionally, until the almonds are golden brown and fragrant.
6. Remove from the oven and let cool completely on the baking sheet.
7. Once cooled, break the mixture into small pieces and store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
Makes about 2 cups
Nutritional information:
Per serving (1/4 cup):
Calories: 200
Fat: 14g
Carbohydrates: 16g
Fiber: 3g
Protein: 5g
Substitutions for ingredients:
- Instead of raw almonds, you can use any other type of nut such as pecans, walnuts, or cashews.
- Instead of dried apple slices, you can use any other type of dried fruit such as cranberries, raisins, or apricots.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of brown sugar, you can use coconut sugar or granulated sugar.
Variations:
- Add 1/4 cup of shredded coconut to the mixture for a tropical twist.
- Use pumpkin pie spice instead of the individual spices for a shortcut.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to stir the mixture occasionally while baking to prevent burning.
- Let the mixture cool completely before breaking it into pieces to ensure it stays crunchy.
- Store in an airtight container at room temperature for up to 2 weeks.
Storage instructions:
Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve in a small bowl or jar for a snack or appetizer.
Garnishes:
Sprinkle with a pinch of cinnamon or nutmeg for extra flavor.
Pairings:
Pair with a glass of apple cider or hot tea.
Suggested side dishes:
Serve as a topping for oatmeal or yogurt.
Troubleshooting advice:
If the mixture is not crunchy enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to store in an airtight container to prevent moisture from getting in and causing the mixture to become stale.
Food history:
Dragée is a French term for a type of confectionery coated with a hard sugar shell. It dates back to the 17th century and was originally made with almonds.
Flavor profiles:
Sweet, nutty, and spiced.
Serving suggestions:
Serve as a snack or appetizer.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Spicy, Nutty, Fruity, Caramelized