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Spiced Apple Shrewsbury Cake Recipe

Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1/2 cup chopped apples
- 1/4 cup milk

Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Spatula
- Wire rack

Step-by-step instructions:

1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.

3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.

4. Add the egg and beat until well combined.

5. Add the applesauce and chopped apples and mix until well combined.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Remove the cake from the oven and let it cool in the pan for 10 minutes.

10. Invert the cake onto a wire rack and let it cool completely.


Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings

Nutritional information:
Calories: 240
Fat: 12g
Carbohydrates: 31g
Protein: 3g
Sodium: 150mg
Sugar: 17g

Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use brown sugar instead of granulated sugar for a more caramel-like flavor.
- You can use any type of unsweetened applesauce.
- You can use any type of apple, but Granny Smith apples work well for their tartness.

Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for some crunch.
- Add 1/2 cup of raisins or dried cranberries to the batter for some sweetness.
- Add 1/2 cup of shredded carrots to the batter for some extra nutrition.

Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to prevent it from falling apart.

Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.

Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar or cinnamon.

Garnishes:
Garnish the cake with whipped cream, caramel sauce, or chopped nuts.

Pairings:
Serve the cake with a cup of hot tea or coffee.

Suggested side dishes:
Serve the cake with a side of fresh fruit or a salad for a balanced meal.

Troubleshooting advice:
- If the cake is too dry, try adding more applesauce or milk to the batter.
- If the cake is too moist, try reducing the amount of applesauce or milk in the batter.

Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.

Food history:
Shrewsbury cake is a traditional English cake that dates back to the 18th century. It is named after the town of Shrewsbury in Shropshire, England.

Flavor profiles:
This spiced apple Shrewsbury cake has a warm and comforting flavor, with hints of cinnamon, ginger, nutmeg, and cloves.

Serving suggestions:
Serve the cake as a dessert or a sweet snack.

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Region: British

Taste: Sweet, Spicy, Fruity, Nutty, Cinnamon, Cinnamon-Y