Ingredients with Measurements:
- 225g self-raising flour
- 225g medium oatmeal
- 225g black treacle
- 225g golden syrup
- 225g butter
- 225g light brown sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp baking powder
- 2 eggs
- 2 medium apples, grated
- 150ml milk
Special equipment needed:
- 20cm square cake tin
- Baking parchment
Step-by-step instructions:
1. Preheat the oven to 150°C/300°F/gas mark 2.
2. Grease and line the cake tin with baking parchment.
3. In a large saucepan, melt together the butter, black treacle, golden syrup, and light brown sugar over low heat.
4. Once melted, remove from heat and allow to cool slightly.
5. In a separate bowl, mix together the flour, oatmeal, ginger, cinnamon, nutmeg, and baking powder.
6. Add the dry ingredients to the saucepan and mix well.
7. Beat the eggs and add them to the mixture, along with the grated apples and milk. Mix well.
8. Pour the mixture into the prepared cake tin and bake for 1 hour and 30 minutes, or until a skewer inserted into the center comes out clean.
9. Allow the parkin to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 30 minutes
Temperature:
- Preheat the oven to 150°C/300°F/gas mark 2.
Serving size:
- Makes 16 squares
Nutritional information:
- Calories: 332
- Fat: 14g
- Carbohydrates: 50g
- Protein: 4g
Substitutions for ingredients:
- Medium oatmeal can be substituted with rolled oats.
- Black treacle can be substituted with molasses.
- Golden syrup can be substituted with honey or corn syrup.
- Light brown sugar can be substituted with dark brown sugar.
Variations:
- Add chopped nuts or raisins to the mixture for added texture.
- Swap out the grated apples for grated carrots or parsnips for a different flavor.
Tips and tricks:
- Allow the parkin to cool completely before cutting into squares to prevent it from crumbling.
- Store in an airtight container for up to 5 days.
Storage instructions:
- Store in an airtight container for up to 5 days.
Reheating instructions:
- Can be reheated in the microwave for 10-15 seconds.
Presentation ideas:
- Serve on a cake stand or platter with a dusting of icing sugar.
Garnishes:
- Top with whipped cream or a drizzle of caramel sauce.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the parkin is too dry, add a splash of milk to the mixture before baking.
Food safety advice:
- Ensure the parkin is cooked through before serving.
Food history:
- Parkin is a traditional cake from Northern England, typically made with oatmeal and black treacle.
Flavor profiles:
- Warm and spicy with a hint of sweetness.
Serving suggestions:
- Serve as a dessert or as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British