Ingredients with Measurements:
- 1 kg apples, peeled and grated
- 2 cups sugar
- 1 cup water
- 1 tsp cinnamon powder
- 1 tsp cardamom powder
- 1 tsp ginger powder
- 1 tsp cloves powder
- 1 tsp black pepper powder
- 1 tsp lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large pot, combine grated apples, sugar, and water. Stir well to combine.
2. Add cinnamon powder, cardamom powder, ginger powder, cloves powder, and black pepper powder. Stir well to combine.
3. Bring the mixture to a boil over medium heat. Reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
4. Add lemon juice and stir well.
5. Remove from heat and let it cool down.
6. Transfer the murabba to sterilized jars and close the lids tightly.
7. Store in a cool and dry place for up to 6 months.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
Makes about 2-3 jars
Nutritional information:
Calories: 120 per serving
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 0mg
Fiber: 1g
Substitutions for ingredients:
- You can use any variety of apples, but make sure they are sweet and juicy.
- You can use honey instead of sugar for a healthier option.
Variations:
- You can add raisins, chopped nuts, or dried fruits for extra texture and flavor.
- You can add a pinch of saffron for a luxurious touch.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Use sterilized jars to prevent contamination and spoilage.
- You can adjust the amount of sugar and spices according to your taste.
Storage instructions:
Store in a cool and dry place for up to 6 months.
Reheating instructions:
You can serve the murabba cold or at room temperature.
Presentation ideas:
Serve the murabba in a small bowl or on a plate with a spoon.
Garnishes:
You can garnish with chopped nuts or dried fruits.
Pairings:
Serve with tea or coffee.
Suggested side dishes:
Serve with toast or crackers.
Troubleshooting advice:
- If the murabba is too thick, add a little water and stir well.
- If the murabba is too thin, let it simmer for a few more minutes.
Food safety advice:
- Make sure to use clean and sterilized jars to prevent contamination and spoilage.
- Store in a cool and dry place to prevent mold and bacteria growth.
Food history:
Murabba is a traditional Indian sweet preserve that is made with fruits and sugar. It is usually served as a dessert or snack.
Flavor profiles:
The spiced apple murabba has a sweet and tangy flavor with a hint of warm spices.
Serving suggestions:
Serve as a dessert or snack.
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