Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/2 cup apple sauce
- 1/2 cup chopped dried apples
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and mix until well combined.
4. In a separate bowl, whisk together the flour, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the apple sauce, dried apples, and walnuts until evenly distributed.
7. Line a baking sheet with parchment paper.
8. Scoop the dough onto the prepared baking sheet, using a cookie scoop or spoon to form 2-inch balls.
9. Flatten each ball slightly with the back of a spoon.
10. Bake for 15-18 minutes, or until the edges are lightly golden brown.
11. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Total time: 30-33 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-14 cookies
Nutritional information:
Calories: 210
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 60mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g
Substitutions for ingredients:
- Instead of dried apples, you can use fresh apples that have been peeled, cored, and finely chopped.
- If you don't have apple sauce, you can use unsweetened applesauce or substitute with mashed bananas.
- If you're allergic to walnuts, you can use pecans or almonds instead.
Variations:
- Add 1/4 cup of raisins or cranberries for an extra burst of flavor.
- Swap out the dried apples for dried cranberries or cherries.
- Add 1/4 cup of shredded coconut for a tropical twist.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth and creamy texture.
- Don't overmix the dough once you've added the dry ingredients, or the cookies may become tough.
- If the dough is too sticky, refrigerate it for 30 minutes before scooping and baking.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
If the cookies have become stale, you can reheat them in a 350°F (175°C) oven for 5-7 minutes.
Presentation Ideas:
Serve the cookies on a platter or in a cookie jar for a festive touch.
Garnishes:
Sprinkle the cookies with powdered sugar or drizzle with melted chocolate for an extra special treat.
Pairings:
Serve the cookies with a cup of hot apple cider or tea for a cozy fall treat.
Suggested Side Dishes:
These cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
Make sure to wash your hands and all surfaces before and after handling raw dough.
Food History:
Jodenkoeken are a traditional Dutch cookie that translates to "Jewish cookies." They are typically made with butter, sugar, and flour, and are known for their crispy texture and buttery flavor.
Flavor Profiles:
These Spiced Apple Jodenkoeken are sweet, spicy, and nutty, with a hint of tartness from the dried apples.
Serving Suggestions:
Serve these cookies as a snack or dessert, or bring them to a fall potluck or party.
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Region: Dutch