Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2/3 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples
- 1/2 cup raisins
- 2 tablespoons all-purpose flour
Special Equipment Needed:
- Baking sheet
- Pastry brush
- Small bowl
- Whisk
- Stand mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. In a small bowl, combine the diced apples, raisins, and 2 tablespoons of flour.
6. Add the apple mixture to the dough and mix until just combined.
7. Divide the dough into 12 equal pieces and shape into buns. Place the buns on the prepared baking sheet.
8. Brush the tops of the buns with melted butter and bake for 20-25 minutes, or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Buttermilk: Can be substituted with almond milk or coconut milk
- Egg: Can be substituted with a flax egg
Variations:
- Add 1/2 cup of chopped nuts for an added crunch
- Substitute the apples for pears or peaches
- Add 1/4 cup of dried cranberries for a tart flavor
Tips and Tricks:
- Make sure to mix the dough until just combined, otherwise the buns will be tough.
- For a sweeter bun, add an extra tablespoon of sugar.
- For a crunchier top, brush the buns with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the buns warm with butter and honey.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted butter.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of scrambled eggs or a fruit salad.
Troubleshooting Advice:
- If the buns are too dry, add an extra tablespoon of buttermilk.
- If the buns are too wet, add an extra tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a food thermometer to ensure the buns are cooked through.
Food History:
Hot cross buns are a traditional Easter treat that originated in the United Kingdom. The buns are usually made with spices and dried fruit and are marked with a cross on top.
Flavor Profiles:
The buns have a sweet and spicy flavor from the cinnamon, nutmeg, and allspice. The apples and raisins add a subtle sweetness and texture.
Serving Suggestions:
Serve the buns warm with butter and honey or with a cup of coffee or tea.
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