Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1/2 cup Tate & Lyle Golden Syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven thermometer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, Tate & Lyle Golden Syrup, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt. Mix well and transfer to a 9-inch baking dish.
3. In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and chilled cubed butter. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture over the apples, covering them evenly.
5. Bake the apple crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender.
6. Let the apple crumble cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 370
Total fat: 16g
Saturated fat: 9g
Cholesterol: 40mg
Sodium: 20mg
Total carbohydrates: 58g
Dietary fiber: 4g
Total sugars: 40g
Protein: 2g
Substitutions for ingredients:
- You can use any variety of apples that you prefer.
- If you don't have Tate & Lyle Golden Syrup, you can use honey or maple syrup instead.
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have rolled oats, you can use quick oats or even crushed cornflakes.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the crumble mixture for added texture and flavor.
- You can add raisins or dried cranberries to the apple mixture for a fruity twist.
- You can use a combination of apples and pears for a different flavor profile.
Tips and tricks:
- Make sure to use chilled butter for the crumble mixture to ensure a flaky and crispy topping.
- If the crumble mixture is too dry, add a tablespoon of cold water at a time until it reaches the desired consistency.
- Serve the apple crumble warm with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Storage instructions:
- Store any leftover apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the apple crumble, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the apple crumble in individual ramekins for a cute and cozy presentation.
- Top the apple crumble with a drizzle of Tate & Lyle Golden Syrup for added sweetness and shine.
Garnishes:
- Sprinkle some cinnamon or nutmeg on top of the apple crumble for added flavor and aroma.
- Top the apple crumble with a dollop of whipped cream or a scoop of vanilla ice cream for a classic dessert pairing.
Pairings:
- Serve the apple crumble with a hot cup of tea or coffee for a cozy afternoon treat.
- Pair the apple crumble with a glass of sweet dessert wine, such as Moscato or Riesling.
Suggested side dishes:
- Serve the apple crumble with a side of vanilla custard or caramel sauce for added sweetness.
- Pair the apple crumble with a side of roasted sweet potatoes or carrots for a balanced meal.
Troubleshooting advice:
- If the crumble topping is too soggy, bake the apple crumble for a few more minutes until the top is crispy and golden brown.
- If the apples are too tart, add a tablespoon of sugar to the apple mixture before baking.
Food safety advice:
- Make sure to wash and peel the apples before slicing them.
- Store any leftover apple crumble in the refrigerator to prevent bacterial growth.
Food history:
- Apple crumble is a traditional British dessert that dates back to World War II, when rationing made it difficult to make traditional pies.
Flavor profiles:
- The spiced apple crumble has a warm and cozy flavor profile, with a sweet and tangy apple filling and a crispy and buttery crumble topping.
Serving suggestions:
- Serve the spiced apple crumble as a dessert or a sweet breakfast treat.
- Pair the spiced apple crumble with a hot cup of tea or coffee for a cozy afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: British
Taste: Sweet, Spicy, Caramelized, Fruity, Nutty